Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 255 | Kpi 1684 | 15.1% | 5.9% | 660 g |
| Protini | 3.26 g | 76 g | 4.3% | 1.7% | 2331 g |
| Mafuta | 13.18 g | 56 g | 23.5% | 9.2% | 425 g |
| Wanga | 27.37 g | 219 g | 12.5% | 4.9% | 800 g |
| Fiber ya viungo | 3.5 g | 20 g | 17.5% | 6.9% | 571 g |
| Maji | 51.32 g | 2273 g | 2.3% | 0.9% | 4429 g |
| Ash | 1.37 g | ~ | |||
| vitamini | |||||
| Vitamini B1, thiamine | 0.117 mg | 1.5 mg | 7.8% | 3.1% | 1282 g |
| Vitamini B2, riboflauini | 0.056 mg | 1.8 mg | 3.1% | 1.2% | 3214 g |
| Vitamini B5, pantothenic | 0.625 mg | 5 mg | 12.5% | 4.9% | 800 g |
| Vitamini B6, pyridoxine | 0.236 mg | 2 mg | 11.8% | 4.6% | 847 g |
| Vitamini C, ascorbic | 0.9 mg | 90 mg | 1% | 0.4% | 10000 g |
| Vitamini E, alpha tocopherol, TE | 1.34 mg | 15 mg | 8.9% | 3.5% | 1119 g |
| beta tocopherol | 0.12 mg | ~ | |||
| Masafa ya Tocopherol | 5.84 mg | ~ | |||
| tocopherol | 2.25 mg | ~ | |||
| Vitamini K, phylloquinone | 32.1 μg | 120 μg | 26.8% | 10.5% | 374 g |
| Vitamini PP, NO | 2.417 mg | 20 mg | 12.1% | 4.7% | 827 g |
| macronutrients | |||||
| Potasiamu, K | 551 mg | 2500 mg | 22% | 8.6% | 454 g |
| Kalsiamu, Ca | 19 mg | 1000 mg | 1.9% | 0.7% | 5263 g |
| Magnesiamu, Mg | 32 mg | 400 mg | 8% | 3.1% | 1250 g |
| Sodiamu, Na | 43 mg | 1300 mg | 3.3% | 1.3% | 3023 g |
| Sulphur, S | 32.6 mg | 1000 mg | 3.3% | 1.3% | 3067 g |
| Fosforasi, P | 117 mg | 800 mg | 14.6% | 5.7% | 684 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 0.69 mg | 18 mg | 3.8% | 1.5% | 2609 g |
| Manganese, Mh | 0.182 mg | 2 mg | 9.1% | 3.6% | 1099 g |
| Shaba, Cu | 123 μg | 1000 μg | 12.3% | 4.8% | 813 g |
| Zinki, Zn | 0.42 mg | 12 mg | 3.5% | 1.4% | 2857 g |
| Wanga wanga | |||||
| Wanga na dextrins | 27.6 g | ~ | |||
| Mono- na disaccharides (sukari) | 0.86 g | upeo 100 г | |||
| Glukosi (dextrose) | 0.33 g | ~ | |||
| sucrose | 0.28 g | ~ | |||
| fructose | 0.25 g | ~ | |||
| Asidi muhimu ya Amino | |||||
| Arginine * | 0.17 g | ~ | |||
| valine | 0.15 g | ~ | |||
| Historia | 0.05 g | ~ | |||
| Isoleucine | 0.1 g | ~ | |||
| leucine | 0.14 g | ~ | |||
| lisini | 0.12 g | ~ | |||
| methionine | 0.04 g | ~ | |||
| threonini | 0.09 g | ~ | |||
| tryptophan | 0.04 g | ~ | |||
| phenylalanine | 0.13 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 0.09 g | ~ | |||
| Aspartic asidi | 0.652 g | ~ | |||
| glycine | 0.08 g | ~ | |||
| Asidi ya Glutamic | 0.471 g | ~ | |||
| proline | 0.09 g | ~ | |||
| serine | 0.1 g | ~ | |||
| tyrosine | 0.09 g | ~ | |||
| cysteine | 0.03 g | ~ | |||
| Steteroli | |||||
| Campesterol | 7 mg | ~ | |||
| Stigmasterol | 5 mg | ~ | |||
| beta sitosterol | 19 mg | ~ | |||
| Asidi ya mafuta | |||||
| Transgender | 0.105 g | upeo 1.9 г | |||
| mafuta ya trans monounsaturated | 0.033 g | ~ | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 2.369 g | upeo 18.7 г | |||
| 8: 0 Kikriliki | 0.009 g | ~ | |||
| 10: 0 Kiwango | 0.009 g | ~ | |||
| 12:0 Lauriki | 0.001 g | ~ | |||
| 14: 0 Ya kweli | 0.018 g | ~ | |||
| 15: 0 Pentadecanoic | 0.004 g | ~ | |||
| 16: 0 Palmitic | 1.435 g | ~ | |||
| 17-0 majarini | 0.014 g | ~ | |||
| 18:0 Stearin | 0.774 g | ~ | |||
| 20: 0 Arachiniki | 0.046 g | ~ | |||
| 22: 0 | 0.042 g | ~ | |||
| 24: 0 Lignoceric | 0.018 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 3.156 g | dakika 16.8 г | 18.8% | 7.4% | |
| 16: 1 Palmitoleiki | 0.022 g | ~ | |||
| 16: 1 siku | 0.022 g | ~ | |||
| 17: 1 Heptadecene | 0.008 g | ~ | |||
| 18:1 Olein (omega-9) | 3.075 g | ~ | |||
| 18: 1 siku | 3.044 g | ~ | |||
| 18: 1 mabadiliko | 0.031 g | ~ | |||
| 20: 1 Gadoleiki (omega-9) | 0.047 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.005 g | ~ | |||
| 22: 1 siku | 0.003 g | ~ | |||
| 22: 1 mabadiliko | 0.002 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 6.833 g | kutoka kwa 11.2 20.6 | 61% | 23.9% | |
| 18: 2 Kilinoleiki | 6.008 g | ~ | |||
| 18: 2 trans isomer, haijaamuliwa | 0.073 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 5.914 g | ~ | |||
| 18: 2 Mchanganyiko wa asidi ya Linoleic | 0.021 g | ~ | |||
| 18: 3 linolenic. | 0.81 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.754 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.057 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.008 g | ~ | |||
| 20:4 Arachidonic | 0.007 g | ~ | |||
| Omega-3 fatty | 0.754 g | kutoka kwa 0.9 3.7 | 83.8% | 32.9% | |
| Omega-6 fatty | 5.986 g | kutoka kwa 4.7 16.8 | 100% | 39.2% |
Thamani ya nishati ni 255 kcal.
Mkahawa wa Duka la Cracker, Mapishi ya Kifaransa vitamini na madini mengi kama vile: vitamini B5 - 12,5%, vitamini B6 - 11,8%, vitamini K - 26,8%, vitamini PP - 12,1%, potasiamu - 22%, fosforasi - 14,6 %, shaba - 12,3%
- Vitamini B5 inashiriki katika protini, mafuta, kimetaboliki ya kabohydrate, kimetaboliki ya cholesterol, muundo wa idadi ya homoni, hemoglobin, inakuza ngozi ya amino asidi na sukari ndani ya utumbo, inasaidia kazi ya gamba la adrenal. Ukosefu wa asidi ya pantothenic inaweza kusababisha uharibifu wa ngozi na utando wa mucous.
- Vitamini B6 inashiriki katika utunzaji wa majibu ya kinga, kolinesterasi na michakato ya uchochezi katika mfumo mkuu wa neva, katika ubadilishaji wa asidi ya amino, katika metaboli ya tryptophan, lipids na asidi ya kiini, inachangia malezi ya kawaida ya erythrocytes, matengenezo ya kiwango cha kawaida ya homocysteine katika damu. Ulaji wa kutosha wa vitamini B6 unaambatana na kupungua kwa hamu ya kula, ukiukaji wa hali ya ngozi, ukuzaji wa homocysteinemia, upungufu wa damu.
- Vitamin K inasimamia kuganda kwa damu. Ukosefu wa vitamini K husababisha kuongezeka kwa wakati wa kugandisha damu, yaliyomo kwenye prothrombin katika damu.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- potasiamu ion kuu ya seli ambayo inashiriki katika udhibiti wa usawa wa maji, asidi na elektroni, inashiriki katika michakato ya msukumo wa neva, udhibiti wa shinikizo.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Copper ni sehemu ya Enzymes iliyo na shughuli ya redox na inayohusika na metaboli ya chuma, huchochea ngozi ya protini na wanga. Inashiriki katika michakato ya kutoa tishu za mwili wa binadamu na oksijeni. Upungufu unaonyeshwa na shida katika malezi ya mfumo wa moyo na mishipa na mifupa, ukuzaji wa dysplasia ya tishu inayojumuisha.
Tags: yaliyomo ndani ya kalori 255 kcal, kemikali, thamani ya lishe, vitamini, madini, ni nini kinachofaa kwa duka la mgahawa wa Cracker Barrel, kukaanga kwa Kifaransa, kalori, virutubisho, mali muhimu ya duka la mgahawa wa Cracker Barrel, kukaanga Kifaransa