Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 276 | Kpi 1684 | 16.4% | 5.9% | 610 g |
| Protini | 10.94 g | 76 g | 14.4% | 5.2% | 695 g |
| Mafuta | 13.59 g | 56 g | 24.3% | 8.8% | 412 g |
| Wanga | 26 g | 219 g | 11.9% | 4.3% | 842 g |
| Fiber ya viungo | 1.4 g | 20 g | 7% | 2.5% | 1429 g |
| Maji | 45.84 g | 2273 g | 2% | 0.7% | 4959 g |
| Ash | 2.24 g | ~ | |||
| vitamini | |||||
| Vitamini A, RE | 5 μg | 900 μg | 0.6% | 0.2% | 18000 g |
| Retinol | 0.001 mg | ~ | |||
| alpha carotenes | 1 μg | ~ | |||
| beta carotenes | 0.044 mg | 5 mg | 0.9% | 0.3% | 11364 g |
| Lutein + Zeaxanthin | 41 μg | ~ | |||
| Vitamini B1, thiamine | 0.16 mg | 1.5 mg | 10.7% | 3.9% | 938 g |
| Vitamini B2, riboflauini | 0.183 mg | 1.8 mg | 10.2% | 3.7% | 984 g |
| Vitamini B4, choline | 31.2 mg | 500 mg | 6.2% | 2.2% | 1603 g |
| Vitamini B5, pantothenic | 0.804 mg | 5 mg | 16.1% | 5.8% | 622 g |
| Vitamini B6, pyridoxine | 0.126 mg | 2 mg | 6.3% | 2.3% | 1587 g |
| Vitamini B9, folate | 43 μg | 400 μg | 10.8% | 3.9% | 930 g |
| Vitamini B12, cobalamin | 0.33 μg | 3 μg | 11% | 4% | 909 g |
| Vitamini C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamini D, calciferol | 0.2 μg | 10 μg | 2% | 0.7% | 5000 g |
| Vitamini E, alpha tocopherol, TE | 0.69 mg | 15 mg | 4.6% | 1.7% | 2174 g |
| Vitamini K, phylloquinone | 4.6 μg | 120 μg | 3.8% | 1.4% | 2609 g |
| Vitamini PP, NO | 5.11 mg | 20 mg | 25.6% | 9.3% | 391 g |
| macronutrients | |||||
| Potasiamu, K | 179 mg | 2500 mg | 7.2% | 2.6% | 1397 g |
| Kalsiamu, Ca | 72 mg | 1000 mg | 7.2% | 2.6% | 1389 g |
| Magnesiamu, Mg | 20 mg | 400 mg | 5% | 1.8% | 2000 g |
| Sodiamu, Na | 617 mg | 1300 mg | 47.5% | 17.2% | 211 g |
| Sulphur, S | 109.4 mg | 1000 mg | 10.9% | 3.9% | 914 g |
| Fosforasi, P | 144 mg | 800 mg | 18% | 6.5% | 556 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 1.71 mg | 18 mg | 9.5% | 3.4% | 1053 g |
| Manganese, Mh | 0.349 mg | 2 mg | 17.5% | 6.3% | 573 g |
| Shaba, Cu | 82 μg | 1000 μg | 8.2% | 3% | 1220 g |
| Selenium, Ikiwa | 19.3 μg | 55 μg | 35.1% | 12.7% | 285 g |
| Zinki, Zn | 0.62 mg | 12 mg | 5.2% | 1.9% | 1935 g |
| Wanga wanga | |||||
| Mono- na disaccharides (sukari) | 3.4 g | upeo 100 г | |||
| Glukosi (dextrose) | 1.05 g | ~ | |||
| Maltose | 0.47 g | ~ | |||
| sucrose | 0.12 g | ~ | |||
| fructose | 1.75 g | ~ | |||
| Steteroli | |||||
| Cholesterol | 29 mg | upeo wa 300 mg | |||
| Asidi ya mafuta | |||||
| Transgender | 0.078 g | upeo 1.9 г | |||
| mafuta ya trans monounsaturated | 0.03 g | ~ | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 2.461 g | upeo 18.7 г | |||
| 8: 0 Kikriliki | 0.005 g | ~ | |||
| 10: 0 Kiwango | 0.006 g | ~ | |||
| 12:0 Lauriki | 0.003 g | ~ | |||
| 14: 0 Ya kweli | 0.026 g | ~ | |||
| 15: 0 Pentadecanoic | 0.004 g | ~ | |||
| 16: 0 Palmitic | 1.663 g | ~ | |||
| 17-0 majarini | 0.013 g | ~ | |||
| 18:0 Stearin | 0.651 g | ~ | |||
| 20: 0 Arachiniki | 0.041 g | ~ | |||
| 22: 0 | 0.032 g | ~ | |||
| 24: 0 Lignoceric | 0.015 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 4.077 g | dakika 16.8 г | 24.3% | 8.8% | |
| 14: 1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleiki | 0.164 g | ~ | |||
| 16: 1 siku | 0.163 g | ~ | |||
| 16: 1 mabadiliko | 0.001 g | ~ | |||
| 17: 1 Heptadecene | 0.007 g | ~ | |||
| 18:1 Olein (omega-9) | 3.817 g | ~ | |||
| 18: 1 siku | 3.788 g | ~ | |||
| 18: 1 mabadiliko | 0.029 g | ~ | |||
| 20: 1 Gadoleiki (omega-9) | 0.076 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 g | ~ | |||
| 22: 1 siku | 0.004 g | ~ | |||
| 24: 1 Nevaniki, cis (omega-9) | 0.004 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 5.631 g | kutoka kwa 11.2 20.6 | 50.3% | 18.2% | |
| 18: 2 Kilinoleiki | 5.052 g | ~ | |||
| 18: 2 trans isomer, haijaamuliwa | 0.049 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 4.991 g | ~ | |||
| 18: 2 Mchanganyiko wa asidi ya Linoleic | 0.013 g | ~ | |||
| 18: 3 linolenic. | 0.516 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.497 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.019 g | ~ | |||
| 18: 4 Styoridi Omega-3 | 0.001 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.009 g | ~ | |||
| 20: 3 Eicosatriene | 0.01 g | ~ | |||
| 20:3 Omega-6 | 0.01 g | ~ | |||
| 20:4 Arachidonic | 0.028 g | ~ | |||
| Omega-3 fatty | 0.503 g | kutoka kwa 0.9 3.7 | 55.9% | 20.3% | |
| 22: 4 Docosatetraene, Omega-6 | 0.01 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.002 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
| Omega-6 fatty | 5.067 g | kutoka kwa 4.7 16.8 | 100% | 36.2% |
Thamani ya nishati ni 276 kcal.
- kitu = 219 g (604.4 kCal)
Chakula cha haraka, sandwich ya minofu ya kuku iliyochomwa, lettuce, nyanya na mayonesi vitamini na madini mengi kama: vitamini B5 - 16,1%, vitamini B12 - 11%, vitamini PP - 25,6%, fosforasi - 18%, manganese - 17,5%, seleniamu - 35,1%
- Vitamini B5 inashiriki katika protini, mafuta, kimetaboliki ya kabohydrate, kimetaboliki ya cholesterol, muundo wa idadi ya homoni, hemoglobin, inakuza ngozi ya amino asidi na sukari ndani ya utumbo, inasaidia kazi ya gamba la adrenal. Ukosefu wa asidi ya pantothenic inaweza kusababisha uharibifu wa ngozi na utando wa mucous.
- Vitamini B12 ina jukumu muhimu katika kimetaboliki na ubadilishaji wa asidi ya amino. Folate na vitamini B12 ni vitamini vinavyohusiana na vinahusika katika malezi ya damu. Ukosefu wa vitamini B12 husababisha ukuzaji wa upungufu wa sehemu au sekondari ya folate, pamoja na upungufu wa damu, leukopenia, thrombocytopenia.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Manganisi inashiriki katika malezi ya mfupa na tishu zinazojumuisha, ni sehemu ya Enzymes zinazohusika na kimetaboliki ya amino asidi, wanga, katekolini; muhimu kwa usanisi wa cholesterol na nyukleotidi. Matumizi ya kutosha yanaambatana na kupungua kwa ukuaji, shida katika mfumo wa uzazi, kuongezeka kwa udhaifu wa tishu za mfupa, shida ya wanga na kimetaboliki ya lipid.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
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