Yaliyomo
- VYAKULA VYA JUU KWA MAUDHUI YA MAFUTA:
- Angalia orodha kamili ya bidhaa
- Yaliyomo ya mafuta katika bidhaa za maziwa:
- Yaliyomo ya mafuta katika mayai na bidhaa za yai:
- Yaliyomo ya mafuta ya nyama na bidhaa za nyama:
- Yaliyomo mafuta ya samaki na dagaa:
- Yaliyomo mafuta katika karanga na mbegu:
- Maudhui ya mafuta katika nafaka, bidhaa za nafaka na kunde:
- Yaliyomo ndani ya matunda, mboga mboga, matunda yaliyokaushwa:
VYAKULA VYA JUU KWA MAUDHUI YA MAFUTA:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
mafuta ya karanga | 99.9 g |
Mafuta ya nazi | 99.9 g |
mafuta ya alizeti | 99.9 g |
Haradali ya mafuta | 99.8 g |
Mafuta yaliyopigwa mafuta | 99.8 g |
Mafuta | 99.8 g |
Mafuta ya samaki (ini ya cod) | 99.8 g |
Siagi iliyoyeyuka | 99 g |
Mafuta yenye utamu-tamu bila chumvi | 82.5 g |
Siagi ya siagi | 82 g |
Siagi | 72.5 g |
Karanga za Pine | 68.4 g |
Mayonnaise "Provansal" | 67 g |
hazelnuts | 62.6 g |
Walnut | 60.8 g |
Lozi | 53.7 g |
Mbegu za alizeti (mbegu za alizeti) | 52.9 g |
Nyama (mafuta ya nguruwe) | 49.3 g |
Ufuta | 48.7 g |
korosho | 48.5 g |
pistachios | 45.3 g |
Karanga | 45.2 g |
Poda ya cream 42% | 42 g |
Poda ya yai | 37.3 g |
Chocolate | 35.4 g |
35% ya cream | 35 g |
Maziwa ya chokoleti | 34.7 g |
Nyama (nyama ya nguruwe) | 33.3 g |
Jibini Uswisi 50% | 31.6 g |
Acorn, kavu | 31.4 g |
Mayai ya yai | 31.2 g |
Jibini Cheddar 50% | 30.8 g |
waffles | 30.6 g |
Acne | 30.5 g |
Cream cream 30% | 30 g |
Angalia orodha kamili ya bidhaa
Halva ya alizeti | 29.7 g |
Jibini "Kirusi" 50% | 29.5 g |
Jibini "Camembert" | 28.8 g |
Keki ya mkate mfupi na cream | 28.2 g |
Vipande vya glazed ya mafuta ya 27.7% | 27.7 g |
Jibini "Roquefort" 50% | 27.5 g |
Jibini la Gouda | 27.4 g |
Jibini "Gollandskiy" 45% | 26.6 g |
Pipi | 26.3 g |
Jibini "Poshehonsky" 45% | 26.1 g |
Jibini la Parmesan | 25.8 g |
Poda ya maziwa 25% | 25 g |
Cream 25% | 25 g |
Cream cream 25% | 25 g |
Cream cream ya keki (bomba) | 24.5 g |
Jibini "Kirusi" | 23 g |
Nyama (Uturuki) | 22 g |
Jibini "Suluguni" | 22 g |
Jibini la Feta | 21.3 g |
Cream 20% | 20 g |
Cream cream 20% | 20 g |
Jibini "Adygeysky" | 19.8 g |
Hering mafuta | 19.5 g |
Jibini "Sausage" | 19.4 g |
Jibini (kutoka kwa maziwa ya ng'ombe) | 19.2 g |
Cream iliyofupishwa na sukari 19% | 19 g |
Nyama (kuku) | 18.4 g |
Jibini 18% (ujasiri) | 18 g |
Maharagwe ya soya (nafaka) | 17.3 g |
Vidakuzi vya siagi | 16.8 g |
Uzito wa curd ni mafuta 16.5% | 16.5 g |
Nyama (kondoo) | 16.3 g |
Nyama (kuku wa nyama) | 16.1 g |
Nyama (nyama ya nyama) | 16 g |
Maziwa kavu 15% | 15 g |
Ice cream | 15 g |
Cream cream 15% | 15 g |
Avocado | 14.6 g |
Uyoga mweupe, kavu | 14.3 g |
Punjepunje nyeusi ya Caviar | 13.8 g |
Caviar nyekundu caviar | 13.2 g |
Makrill | 13.2 g |
Sakafu ya Caspian | 13.1 g |
Yai ya tombo | 13.1 g |
capelin | 12.6 g |
Yai ya kuku | 11.5 g |
Nyama (sungura) | 11 g |
Jibini 11% | 11 g |
Sturgeon | 10.9 g |
Sundae ya barafu | 10 g |
Cream 10% | 10 g |
Cream cream 10% | 10 g |
Yaliyomo ya mafuta katika bidhaa za maziwa:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Maziwa ya Acidophilus 1% | 1 g |
Acidophilus 3,2% | 3.2 g |
Acidophilus hadi 3.2% tamu | 3.2 g |
Acidophilus mafuta ya chini | 0.05 g |
Jibini (kutoka kwa maziwa ya ng'ombe) | 19.2 g |
Varenets ni 2.5% | 2.5 g |
Mtindi 1.5% | 1.5 g |
Matunda 1.5% ya matunda | 1.5 g |
Mtindi 3,2% | 3.2 g |
Mtindi 3,2% tamu | 3.2 g |
Mtindi 6% | 6 g |
Mtindi 6% tamu | 6 g |
1% mtindi | 1 g |
Kefir 2.5% | 2.5 g |
Kefir 3.2% | 3.2 g |
Kefir yenye mafuta kidogo | 0.05 g |
Koumiss (kutoka maziwa ya Mare) | 1.9 g |
Maziwa ya Mare yenye mafuta kidogo (kutoka maziwa ya ng'ombe) | 0.05 g |
Uzito wa curd ni mafuta 16.5% | 16.5 g |
Maziwa 1,5% | 1.5 g |
Maziwa 2,5% | 2.5 g |
Maziwa 3.2% | 3.2 g |
Maziwa 3,5% | 3.5 g |
Maziwa ya mbuzi | 4.1 g |
Maziwa yenye mafuta kidogo | 0.05 g |
Maziwa yaliyofupishwa na sukari 5% | 5 g |
Maziwa yaliyofupishwa na sukari 8,5% | 8.5 g |
Maziwa yaliyofupishwa na sukari yenye mafuta kidogo | 0.2 g |
Maziwa kavu 15% | 15 g |
Poda ya maziwa 25% | 25 g |
Maziwa yamepunguzwa | 1 g |
Ice cream | 15 g |
Sundae ya barafu | 10 g |
Buttermilk | 1 g |
Mtindi 1% | 1 g |
Mtindi 2.5% ya | 2.5 g |
Mtindi 3,2% | 3.2 g |
Mtindi wenye mafuta kidogo | 0.05 g |
Ryazhenka 1% | 1 g |
Ryazhenka 2,5% | 2.5 g |
Ryazhenka 4% | 4 g |
Maziwa ya kuchoma yaliyokaushwa 6% | 6 g |
Cream 10% | 10 g |
Cream 20% | 20 g |
Cream 25% | 25 g |
35% ya cream | 35 g |
Cream 8% | 8 g |
Cream iliyofupishwa na sukari 19% | 19 g |
Poda ya cream 42% | 42 g |
Cream cream 10% | 10 g |
Cream cream 15% | 15 g |
Cream cream 20% | 20 g |
Cream cream 25% | 25 g |
Cream cream 30% | 30 g |
Jibini "Adygeysky" | 19.8 g |
Jibini "Gollandskiy" 45% | 26.6 g |
Jibini "Camembert" | 28.8 g |
Jibini la Parmesan | 25.8 g |
Jibini "Poshehonsky" 45% | 26.1 g |
Jibini "Roquefort" 50% | 27.5 g |
Jibini "Kirusi" 50% | 29.5 g |
Jibini "Suluguni" | 22 g |
Jibini la Feta | 21.3 g |
Jibini Cheddar 50% | 30.8 g |
Jibini Uswisi 50% | 31.6 g |
Jibini la Gouda | 27.4 g |
Jibini la chini la mafuta | 0.6 g |
Jibini "Sausage" | 19.4 g |
Jibini "Kirusi" | 23 g |
Vipande vya glazed ya mafuta ya 27.7% | 27.7 g |
Jibini 11% | 11 g |
Jibini 18% (ujasiri) | 18 g |
Jibini 2% | 2 g |
siagi 4% | 4 g |
siagi 5% | 5 g |
Jibini la jumba 9% (ujasiri) | 9 g |
Kikurdi | 0.6 g |
Yaliyomo ya mafuta katika mayai na bidhaa za yai:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Mayai ya yai | 31.2 g |
Poda ya yai | 37.3 g |
Yai ya kuku | 11.5 g |
Yai ya tombo | 13.1 g |
Yaliyomo ya mafuta ya nyama na bidhaa za nyama:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Nyama (kondoo) | 16.3 g |
Nyama (nyama ya nyama) | 16 g |
Nyama (Uturuki) | 22 g |
Nyama (sungura) | 11 g |
Nyama (kuku) | 18.4 g |
Nyama (mafuta ya nguruwe) | 49.3 g |
Nyama (nyama ya nguruwe) | 33.3 g |
Nyama (kuku wa nyama) | 16.1 g |
Ini ya nyama ya ng'ombe | 3.7 g |
Ng'ombe ya figo | 2.8 g |
Yaliyomo mafuta ya samaki na dagaa:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Roach | 2.8 g |
Salmoni | 6.5 g |
Caviar nyekundu caviar | 13.2 g |
Pollock ROE | 1.8 g |
Punjepunje nyeusi ya Caviar | 13.8 g |
squid | 2.2 g |
Fungua | 3 g |
Chum | 5.6 g |
Sprat Baltiki | 9 g |
Sakafu ya Caspian | 13.1 g |
shrimp | 1.6 g |
Bream | 4.4 g |
Salmoni Atlantiki (lax) | 8.1 g |
Mussels | 2 g |
Pollock | 0.9 g |
capelin | 12.6 g |
Cod | 1.6 g |
Kikundi | 3.3 g |
Mto wa sangara | 0.9 g |
Sturgeon | 10.9 g |
Halibut | 3 g |
Haddock | 0.5 g |
Mto wa saratani | 1 g |
Mafuta ya samaki (ini ya cod) | 99.8 g |
Kamba | 2.7 g |
Herring | 6.3 g |
Hering mafuta | 19.5 g |
Herring konda | 6.5 g |
Hering srednebelaya | 8.5 g |
Makrill | 13.2 g |
kama | 5.1 g |
Makrill | 4.5 g |
sudaki | 1.1 g |
Cod | 0.6 g |
Jodari | 4.6 g |
Acne | 30.5 g |
Chaza | 2 g |
Nyuma | 2.2 g |
Pike | 1.1 g |
Yaliyomo mafuta katika karanga na mbegu:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Karanga | 45.2 g |
Walnut | 60.8 g |
Acorn, kavu | 31.4 g |
Karanga za Pine | 68.4 g |
korosho | 48.5 g |
Ufuta | 48.7 g |
Lozi | 53.7 g |
Mbegu za alizeti (mbegu za alizeti) | 52.9 g |
pistachios | 45.3 g |
hazelnuts | 62.6 g |
Maudhui ya mafuta katika nafaka, bidhaa za nafaka na kunde:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
Mbaazi (zilizohifadhiwa) | 1.6 g |
Mbaazi kijani kibichi (safi) | 0.2 g |
Buckwheat (nafaka) | 3.2 g |
Buckwheat (mboga) | 2.3 g |
Buckwheat (unground) | 3.3 g |
Kusaga mahindi | 1.2 g |
semolina | 1 g |
Vioo vya macho | 6.1 g |
Shayiri ya lulu | 1.1 g |
Ngano za ngano | 1.2 g |
Groats hulled mtama (polished) | 3.3 g |
Rice | 1 g |
Grey shayiri | 1.3 g |
Nafaka tamu | 1.2 g |
Macaroni kutoka unga wa daraja 1 | 1.6 g |
Pasta kutoka unga V / s | 1.3 g |
Mash | 2 g |
Unga wa Buckwheat | 3.1 g |
Unga wa mahindi | 1.5 g |
Unga ya shayiri | 6.8 g |
Unga ya oat (shayiri) | 6 g |
Unga ya ngano ya daraja 1 | 1.5 g |
Unga ya ngano darasa la 2 | 1.8 g |
Unga | 1.3 g |
Ukuta wa Unga | 2.2 g |
Rye ya unga | 1.7 g |
Chakula cha unga wa Rye | 1.9 g |
Unga ya mbegu hupandwa | 1.4 g |
unga wa mchele | 0.6 g |
Chickpeas | 4.3 g |
Shayiri (nafaka) | 6.2 g |
Oat bran | 7 g |
Ngano ya ngano | 3.8 g |
Ngano (nafaka, aina laini) | 2.2 g |
Ngano (nafaka, daraja ngumu) | 2.5 g |
Mchele (nafaka) | 2.6 g |
Rye (nafaka) | 2.2 g |
Maharagwe ya soya (nafaka) | 17.3 g |
Maharagwe (nafaka) | 2 g |
Maharagwe (kunde) | 0.3 g |
Oat flakes "Hercules" | 6.2 g |
Dengu (nafaka) | 1.5 g |
Shayiri (nafaka) | 2.4 g |
Yaliyomo ndani ya matunda, mboga mboga, matunda yaliyokaushwa:
Jina la bidhaa | Yaliyomo ya mafuta katika 100 gr |
apricot | 0.1 g |
Avocado | 14.6 g |
Kumi na tano | 0.5 g |
Plum | 0.1 g |
Nanasi | 0.2 g |
Machungwa | 0.2 g |
Watermeloni | 0.1 g |
Basil (kijani) | 0.6 g |
Mbilingani | 0.1 g |
Banana | 0.5 g |
Cranberries | 0.5 g |
Rutabaga | 0.1 g |
Zabibu | 0.6 g |
Cherry | 0.2 g |
blueberries | 0.5 g |
Garnet | 0.6 g |
Grapefruit | 0.2 g |
Pear | 0.3 g |
Peari imekauka | 0.6 g |
Durian | 5.3 g |
Melon | 0.3 g |
BlackBerry | 0.5 g |
Jordgubbar | 0.4 g |
zabibu | 0.5 g |
Tangawizi (mzizi) | 0.8 g |
Tini safi | 0.2 g |
Tini zilizokaushwa | 0.8 g |
zucchini | 0.3 g |
Kabeji | 0.1 g |
Brokoli | 0.4 g |
Brussels sprouts | 0.3 g |
Kohlrabi | 0.1 g |
Kabichi, nyekundu, | 0.2 g |
Kabeji | 0.2 g |
Kabichi za Savoy | 0.1 g |
Kolilili | 0.3 g |
Viazi | 0.4 g |
Kiwi | 0.4 g |
Cilantro (kijani) | 0.5 g |
Cranberry | 0.2 g |
Cress (wiki) | 0.7 g |
Gooseberry | 0.2 g |
Apricots kavu | 0.3 g |
Lemon | 0.1 g |
Majani ya Dandelion (wiki) | 0.7 g |
Vitunguu vya kijani (kalamu) | 0.1 g |
Leek | 0.2 g |
Kitunguu | 0.2 g |
Raspberry | 0.5 g |
Mango | 0.4 g |
Mandarin | 0.2 g |
Karoti | 0.1 g |
cloudberry | 0.9 g |
Mwani | 0.2 g |
Nectarine | 0.3 g |
Bahari ya bahari | 5.4 g |
Tango | 0.1 g |
Papai | 0.3 g |
Fern | 0.4 g |
Parsnip (mzizi) | 0.5 g |
Pilipili tamu (Kibulgaria) | 0.1 g |
Peach | 0.1 g |
Peach imekauka | 0.4 g |
Parsley (kijani) | 0.4 g |
Parsley (mzizi) | 0.6 g |
Nyanya (nyanya) | 0.2 g |
Rhubarb (wiki) | 0.1 g |
Radishes | 0.1 g |
Rangi nyeusi | 0.2 g |
Turnips | 0.1 g |
Rowan nyekundu | 0.2 g |
aronia | 0.2 g |
Lettuce (wiki) | 0.2 g |
Beets | 0.1 g |
Celery (kijani) | 0.1 g |
Celery (mzizi) | 0.3 g |
unyevu | 0.3 g |
Currants nyeupe | 0.2 g |
Currants nyekundu | 0.2 g |
Currants nyeusi | 0.4 g |
Asparagasi (kijani) | 0.1 g |
Artikete ya Yerusalemu | 0.1 g |
Malenge | 0.1 g |
Dill (wiki) | 0.5 g |
Apricots | 0.4 g |
feijoa | 0.4 g |
Tarehe | 0.5 g |
Horseradish (mzizi) | 0.4 g |
Persimmon | 0.4 g |
Cherry | 0.4 g |
blueberries | 0.6 g |
Punes | 0.7 g |
Vitunguu | 0.5 g |
Briar | 0.7 g |
Mchicha (wiki) | 0.3 g |
Chika (wiki) | 0.3 g |
apples | 0.4 g |
Maapuli yamekauka | 0.1 g |