Viungo Ragout ya mboga (chaguo la 1)
| viazi | 267.0 (gramu) |
| karoti | 228.0 (gramu) |
| pumpkin | 171.0 (gramu) |
| mzizi wa parsley | 51.0 (gramu) |
| cauliflower | 196.0 (gramu) |
| mbaazi za kijani kibichi | 80.0 (gramu) |
| vitunguu | 238.0 (gramu) |
| Mchuzi kuu nyekundu | 300.0 (gramu) |
| mafuta ya kupikia | 40.0 (gramu) |
| vitunguu vitunguu | 4.0 (gramu) |
| mbaazi nyeusi ya pilipili | 0.2 (gramu) |
| Jani la Bay | 0.08 (gramu) |
Njia ya maandalizi
Unaweza kuunda kichocheo chako mwenyewe ukizingatia upotezaji wa vitamini na madini ukitumia kikokotoo cha mapishi kwenye programu.
Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 125.9 | Kpi 1684 | 7.5% | 6% | 1338 g |
| Protini | 4.7 g | 76 g | 6.2% | 4.9% | 1617 g |
| Mafuta | 5.2 g | 56 g | 9.3% | 7.4% | 1077 g |
| Wanga | 16.1 g | 219 g | 7.4% | 5.9% | 1360 g |
| asidi za kikaboni | 0.3 g | ~ | |||
| Fiber ya viungo | 2.9 g | 20 g | 14.5% | 11.5% | 690 g |
| Maji | 123.2 g | 2273 g | 5.4% | 4.3% | 1845 g |
| Ash | 1.5 g | ~ | |||
| vitamini | |||||
| Vitamini A, RE | 2100 μg | 900 μg | 233.3% | 185.3% | 43 g |
| Retinol | 2.1 mg | ~ | |||
| Vitamini B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 5.3% | 1500 g |
| Vitamini B2, riboflauini | 0.1 mg | 1.8 mg | 5.6% | 4.4% | 1800 g |
| Vitamini B4, choline | 15.6 mg | 500 mg | 3.1% | 2.5% | 3205 g |
| Vitamini B5, pantothenic | 0.5 mg | 5 mg | 10% | 7.9% | 1000 g |
| Vitamini B6, pyridoxine | 0.2 mg | 2 mg | 10% | 7.9% | 1000 g |
| Vitamini B9, folate | 13.5 μg | 400 μg | 3.4% | 2.7% | 2963 g |
| Vitamini C, ascorbic | 12.6 mg | 90 mg | 14% | 11.1% | 714 g |
| Vitamini E, alpha tocopherol, TE | 0.9 mg | 15 mg | 6% | 4.8% | 1667 g |
| Vitamini H, biotini | 1.9 μg | 50 μg | 3.8% | 3% | 2632 g |
| Vitamini PP, NO | 1.9802 mg | 20 mg | 9.9% | 7.9% | 1010 g |
| niacin | 1.2 mg | ~ | |||
| macronutrients | |||||
| Potasiamu, K | 444.1 mg | 2500 mg | 17.8% | 14.1% | 563 g |
| Kalsiamu, Ca | 37.7 mg | 1000 mg | 3.8% | 3% | 2653 g |
| Silicon, Ndio | 6.2 mg | 30 mg | 20.7% | 16.4% | 484 g |
| Magnesiamu, Mg | 35 mg | 400 mg | 8.8% | 7% | 1143 g |
| Sodiamu, Na | 18.1 mg | 1300 mg | 1.4% | 1.1% | 7182 g |
| Sulphur, S | 41.2 mg | 1000 mg | 4.1% | 3.3% | 2427 g |
| Fosforasi, P | 90.7 mg | 800 mg | 11.3% | 9% | 882 g |
| Klorini, Cl | 46.7 mg | 2300 mg | 2% | 1.6% | 4925 g |
| Fuatilia Vipengee | |||||
| Aluminium, Al | 468.9 μg | ~ | |||
| Bohr, B. | 165.6 μg | ~ | |||
| Vanadium, V | 70 μg | ~ | |||
| Chuma, Fe | 1.9 mg | 18 mg | 10.6% | 8.4% | 947 g |
| Iodini, mimi | 3.8 μg | 150 μg | 2.5% | 2% | 3947 g |
| Cobalt, Kampuni | 3.9 μg | 10 μg | 39% | 31% | 256 g |
| Lithiamu, Li | 19.7 μg | ~ | |||
| Manganese, Mh | 0.2828 mg | 2 mg | 14.1% | 11.2% | 707 g |
| Shaba, Cu | 154.9 μg | 1000 μg | 15.5% | 12.3% | 646 g |
| Molybdenum, Mo. | 12.7 μg | 70 μg | 18.1% | 14.4% | 551 g |
| Nickel, ni | 21.4 μg | ~ | |||
| Kiongozi, Sn | 1.3 μg | ~ | |||
| Rubidium, Rb | 224.2 μg | ~ | |||
| Selenium, Ikiwa | 1.1 μg | 55 μg | 2% | 1.6% | 5000 g |
| Nguvu, Sr. | 5.9 μg | ~ | |||
| Titan, wewe | 13.6 μg | ~ | |||
| Fluorini, F | 41.9 μg | 4000 μg | 1% | 0.8% | 9547 g |
| Chrome, Kr | 4.2 μg | 50 μg | 8.4% | 6.7% | 1190 g |
| Zinki, Zn | 0.6477 mg | 12 mg | 5.4% | 4.3% | 1853 g |
| Zirconium, Zr | 0.8 μg | ~ | |||
| Wanga wanga | |||||
| Wanga na dextrins | 8.5 g | ~ | |||
| Mono- na disaccharides (sukari) | 6.5 g | upeo 100 г |
Thamani ya nishati ni 125,9 kcal.
Mboga ya mboga (chaguo la 1) vitamini na madini mengi kama: vitamini A - 233,3%, vitamini C - 14%, potasiamu - 17,8%, silicon - 20,7%, fosforasi - 11,3%, cobalt - 39%, manganese - 14,1%, shaba - 15,5%, molybdenum - 18,1%
- Vitamini A inawajibika kwa maendeleo ya kawaida, kazi ya uzazi, afya ya ngozi na macho, na kudumisha kinga.
- Vitamini C inashiriki katika athari za redox, utendaji wa mfumo wa kinga, inakuza ngozi ya chuma. Upungufu husababisha ufizi huru na kutokwa na damu, kutokwa na damu kwa damu kwa sababu ya kuongezeka kwa upenyezaji na udhaifu wa capillaries za damu.
- potasiamu ion kuu ya seli ambayo inashiriki katika udhibiti wa usawa wa maji, asidi na elektroni, inashiriki katika michakato ya msukumo wa neva, udhibiti wa shinikizo.
- silicon imejumuishwa kama sehemu ya kimuundo katika glycosaminoglycans na huchochea muundo wa collagen
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Cobalt ni sehemu ya vitamini B12. Inamsha enzymes ya kimetaboliki ya asidi ya mafuta na kimetaboliki ya asidi ya folic.
- Manganisi inashiriki katika malezi ya mfupa na tishu zinazojumuisha, ni sehemu ya Enzymes zinazohusika na kimetaboliki ya amino asidi, wanga, katekolini; muhimu kwa usanisi wa cholesterol na nyukleotidi. Matumizi ya kutosha yanaambatana na kupungua kwa ukuaji, shida katika mfumo wa uzazi, kuongezeka kwa udhaifu wa tishu za mfupa, shida ya wanga na kimetaboliki ya lipid.
- Copper ni sehemu ya Enzymes iliyo na shughuli ya redox na inayohusika na metaboli ya chuma, huchochea ngozi ya protini na wanga. Inashiriki katika michakato ya kutoa tishu za mwili wa binadamu na oksijeni. Upungufu unaonyeshwa na shida katika malezi ya mfumo wa moyo na mishipa na mifupa, ukuzaji wa dysplasia ya tishu inayojumuisha.
- Molybdenum kofactor wa Enzymes nyingi ambazo hutoa kimetaboliki ya amino asidi zenye sulfuri, purines na pyrimidines.
Yaliyomo ya kalori NA UTENGENEZAJI WA KIKEMIKALI WA VYAKULA VYA MAPISHI Kitoweo cha mboga (chaguo la 1) KWA 100 g
- Kpi 77
- Kpi 35
- Kpi 22
- Kpi 51
- Kpi 30
- Kpi 40
- Kpi 41
- Kpi 897
- Kpi 149
- Kpi 255
- Kpi 313
Tags: Jinsi ya kupika, yaliyomo kalori 125,9 kcal, kemikali, thamani ya lishe, vitamini gani, madini, jinsi ya kupika kitoweo cha Mboga (chaguo 1), mapishi, kalori, virutubisho