Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 12 | Kpi 1684 | 0.7% | 5.8% | 14033 g |
| Protini | 1.29 g | 76 g | 1.7% | 14.2% | 5891 g |
| Mafuta | 0.76 g | 56 g | 1.4% | 11.7% | 7368 g |
| Wanga | 0.2 g | 219 g | 0.1% | 0.8% | 109500 g |
| Fiber ya viungo | 0.6 g | 20 g | 3% | 25% | 3333 g |
| Maji | 95.17 g | 2273 g | 4.2% | 35% | 2388 g |
| Ash | 1.98 g | ~ | |||
| vitamini | |||||
| Vitamini A, RE | 82 μg | 900 μg | 9.1% | 75.8% | 1098 g |
| alpha carotenes | 62 μg | ~ | |||
| beta carotenes | 0.919 mg | 5 mg | 18.4% | 153.3% | 544 g |
| beta Cryptoxanthin | 68 μg | ~ | |||
| Lutein + Zeaxanthin | 10 μg | ~ | |||
| Vitamini B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 17.5% | 4688 g |
| Vitamini B2, riboflauini | 0.084 mg | 1.8 mg | 4.7% | 39.2% | 2143 g |
| Vitamini B5, pantothenic | 0.11 mg | 5 mg | 2.2% | 18.3% | 4545 g |
| Vitamini B6, pyridoxine | 0.154 mg | 2 mg | 7.7% | 64.2% | 1299 g |
| Vitamini B9, folate | 2 μg | 400 μg | 0.5% | 4.2% | 20000 g |
| Vitamini C, ascorbic | 4.5 mg | 90 mg | 5% | 41.7% | 2000 g |
| Vitamini E, alpha tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.8% | 150000 g |
| Vitamini K, phylloquinone | 0.2 μg | 120 μg | 0.2% | 1.7% | 60000 g |
| Vitamini PP, NO | 0.178 mg | 20 mg | 0.9% | 7.5% | 11236 g |
| macronutrients | |||||
| Potasiamu, K | 128 mg | 2500 mg | 5.1% | 42.5% | 1953 g |
| Kalsiamu, Ca | 12 mg | 1000 mg | 1.2% | 10% | 8333 g |
| Magnesiamu, Mg | 12 mg | 400 mg | 3% | 25% | 3333 g |
| Sodiamu, Na | 633 mg | 1300 mg | 48.7% | 405.8% | 205 g |
| Sulphur, S | 12.9 mg | 1000 mg | 1.3% | 10.8% | 7752 g |
| Fosforasi, P | 23 mg | 800 mg | 2.9% | 24.2% | 3478 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 1.16 mg | 18 mg | 6.4% | 53.3% | 1552 g |
| Manganese, Mh | 0.107 mg | 2 mg | 5.4% | 45% | 1869 g |
| Shaba, Cu | 75 μg | 1000 μg | 7.5% | 62.5% | 1333 g |
| Selenium, Ikiwa | 0.5 μg | 55 μg | 0.9% | 7.5% | 11000 g |
| Zinki, Zn | 0.16 mg | 12 mg | 1.3% | 10.8% | 7500 g |
| Wanga wanga | |||||
| Mono- na disaccharides (sukari) | 0.13 g | upeo 100 г | |||
| Asidi muhimu ya Amino | |||||
| Arginine * | 0.062 g | ~ | |||
| valine | 0.055 g | ~ | |||
| Historia | 0.026 g | ~ | |||
| Isoleucine | 0.042 g | ~ | |||
| leucine | 0.068 g | ~ | |||
| lisini | 0.057 g | ~ | |||
| methionine | 0.016 g | ~ | |||
| threonini | 0.048 g | ~ | |||
| tryptophan | 0.017 g | ~ | |||
| phenylalanine | 0.04 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 0.053 g | ~ | |||
| Aspartic asidi | 0.185 g | ~ | |||
| glycine | 0.048 g | ~ | |||
| Asidi ya Glutamic | 0.171 g | ~ | |||
| proline | 0.056 g | ~ | |||
| serine | 0.052 g | ~ | |||
| tyrosine | 0.027 g | ~ | |||
| cysteine | 0.025 g | ~ | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 0.106 g | upeo 18.7 г | |||
| 14: 0 Ya kweli | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.09 g | ~ | |||
| 18:0 Stearin | 0.014 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 0.061 g | dakika 16.8 г | 0.4% | 3.3% | |
| 16: 1 Palmitoleiki | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.058 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 0.401 g | kutoka kwa 11.2 20.6 | 3.6% | 30% | |
| 18: 2 Kilinoleiki | 0.398 g | ~ | |||
| 18: 3 linolenic. | 0.003 g | ~ | |||
| Omega-3 fatty | 0.003 g | kutoka kwa 0.9 3.7 | 0.3% | 2.5% | |
| Omega-6 fatty | 0.398 g | kutoka kwa 4.7 16.8 | 8.5% | 70.8% |
Thamani ya nishati ni 12 kcal.
- tsp = 4.7 g (0.6 kal)
- 0,25 tsp = 1.2 g (0.1 kC)
Mchuzi wa Tabasco na pilipili kali vitamini na madini mengi kama: beta-carotene - 18,4%
- B-carotene ni provitamin A na ina mali antioxidant. 6 mcg ya beta-carotene ni sawa na 1 mcg ya vitamini A.
Tags: maudhui ya kalori 12 kcal, kemikali, thamani ya lishe, vitamini, madini, kwanini mchuzi wa Tabasco na pilipili kali ni muhimu, kalori, virutubisho, mali muhimu Mchuzi wa Tabasco na pilipili kali