Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 186 | Kpi 1684 | 11% | 5.9% | 905 g |
| Protini | 28.34 g | 76 g | 37.3% | 20.1% | 268 g |
| Mafuta | 7.79 g | 56 g | 13.9% | 7.5% | 719 g |
| Wanga | 0.54 g | 219 g | 0.2% | 0.1% | 40556 g |
| Maji | 62.87 g | 2273 g | 2.8% | 1.5% | 3615 g |
| Ash | 0.98 g | ~ | |||
| vitamini | |||||
| Vitamini A, RE | 11 μg | 900 μg | 1.2% | 0.6% | 8182 g |
| Retinol | 0.011 mg | ~ | |||
| Vitamini B1, thiamine | 0.092 mg | 1.5 mg | 6.1% | 3.3% | 1630 g |
| Vitamini B2, riboflauini | 0.138 mg | 1.8 mg | 7.7% | 4.1% | 1304 g |
| Vitamini B4, choline | 69.5 mg | 500 mg | 13.9% | 7.5% | 719 g |
| Vitamini B6, pyridoxine | 0.184 mg | 2 mg | 9.2% | 4.9% | 1087 g |
| Vitamini B9, folate | 7 μg | 400 μg | 1.8% | 1% | 5714 g |
| Vitamini B12, cobalamin | 0.39 μg | 3 μg | 13% | 7% | 769 g |
| Vitamini E, alpha tocopherol, TE | 0.37 mg | 15 mg | 2.5% | 1.3% | 4054 g |
| Vitamini PP, NO | 7.676 mg | 20 mg | 38.4% | 20.6% | 261 g |
| macronutrients | |||||
| Potasiamu, K | 322 mg | 2500 mg | 12.9% | 6.9% | 776 g |
| Kalsiamu, Ca | 32 mg | 1000 mg | 3.2% | 1.7% | 3125 g |
| Magnesiamu, Mg | 24 mg | 400 mg | 6% | 3.2% | 1667 g |
| Sodiamu, Na | 725 mg | 1300 mg | 55.8% | 30% | 179 g |
| Sulphur, S | 283.4 mg | 1000 mg | 28.3% | 15.2% | 353 g |
| Fosforasi, P | 264 mg | 800 mg | 33% | 17.7% | 303 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 0.97 mg | 18 mg | 5.4% | 2.9% | 1856 g |
| Shaba, Cu | 66 μg | 1000 μg | 6.6% | 3.5% | 1515 g |
| Selenium, Ikiwa | 51.1 μg | 55 μg | 92.9% | 49.9% | 108 g |
| Zinki, Zn | 2.05 mg | 12 mg | 17.1% | 9.2% | 585 g |
| Wanga wanga | |||||
| Mono- na disaccharides (sukari) | 0.53 g | upeo 100 г | |||
| Glukosi (dextrose) | 0.19 g | ~ | |||
| sucrose | 0.22 g | ~ | |||
| fructose | 0.13 g | ~ | |||
| Asidi muhimu ya Amino | |||||
| Arginine * | 1.689 g | ~ | |||
| valine | 1.433 g | ~ | |||
| Historia | 0.747 g | ~ | |||
| Isoleucine | 1.269 g | ~ | |||
| leucine | 2.139 g | ~ | |||
| lisini | 2.221 g | ~ | |||
| methionine | 0.809 g | ~ | |||
| threonini | 0.737 g | ~ | |||
| tryptophan | 0.287 g | ~ | |||
| phenylalanine | 1.064 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 1.525 g | ~ | |||
| Aspartic asidi | 2.528 g | ~ | |||
| glycine | 1.402 g | ~ | |||
| Asidi ya Glutamic | 3.981 g | ~ | |||
| proline | 1.73 g | ~ | |||
| serine | 0.686 g | ~ | |||
| tyrosine | 0.829 g | ~ | |||
| cysteine | 0.276 g | ~ | |||
| Steteroli | |||||
| Cholesterol | 134 mg | upeo wa 300 mg | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 2.134 g | upeo 18.7 г | |||
| 14: 0 Ya kweli | 0.046 g | ~ | |||
| 16: 0 Palmitic | 1.697 g | ~ | |||
| 18:0 Stearin | 0.392 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 3.61 g | dakika 16.8 г | 21.5% | 11.6% | |
| 16: 1 Palmitoleiki | 0.582 g | ~ | |||
| 18:1 Olein (omega-9) | 3.005 g | ~ | |||
| 20: 1 Gadoleiki (omega-9) | 0.023 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 1.266 g | kutoka kwa 11.2 20.6 | 11.3% | 6.1% | |
| 18: 2 Kilinoleiki | 1.167 g | ~ | |||
| 18: 3 linolenic. | 0.071 g | ~ | |||
| 20:4 Arachidonic | 0.028 g | ~ | |||
| Omega-3 fatty | 0.071 g | kutoka kwa 0.9 3.7 | 7.9% | 4.2% | |
| Omega-6 fatty | 1.195 g | kutoka kwa 4.7 16.8 | 25.4% | 13.7% |
Thamani ya nishati ni 186 kcal.
Kuku ya kuku, mabawa, nyama tu vitamini na madini mengi kama: choline - 13,9%, vitamini B12 - 13%, vitamini PP - 38,4%, potasiamu - 12,9%, fosforasi - 33%, seleniamu - 92,9%, zinki - 17,1%
- Mchanganyiko ni sehemu ya lecithin, ina jukumu katika usanisi na umetaboli wa phospholipids kwenye ini, ni chanzo cha vikundi vya methyl bure, hufanya kama sababu ya lipotropic.
- Vitamini B12 ina jukumu muhimu katika kimetaboliki na ubadilishaji wa asidi ya amino. Folate na vitamini B12 ni vitamini vinavyohusiana na vinahusika katika malezi ya damu. Ukosefu wa vitamini B12 husababisha ukuzaji wa upungufu wa sehemu au sekondari ya folate, pamoja na upungufu wa damu, leukopenia, thrombocytopenia.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- potasiamu ion kuu ya seli ambayo inashiriki katika udhibiti wa usawa wa maji, asidi na elektroni, inashiriki katika michakato ya msukumo wa neva, udhibiti wa shinikizo.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
- zinki ni sehemu ya enzymes zaidi ya 300, inashiriki katika michakato ya usanisi na mtengano wa wanga, protini, mafuta, asidi ya kiini na katika udhibiti wa usemi wa jeni kadhaa. Matumizi yasiyotosha husababisha upungufu wa damu, upungufu wa kinga mwilini, cirrhosis ya ini, ugonjwa wa ngono, na kasoro ya fetasi. Uchunguzi wa hivi karibuni umebaini uwezo wa viwango vya juu vya zinki kuvuruga ngozi ya shaba na hivyo kuchangia ukuaji wa upungufu wa damu.
Tags: yaliyomo ndani ya kalori 186 kcal, kemikali, thamani ya lishe, vitamini, madini, ni nini muhimu kwa kuku iliyokangwa, mabawa, nyama tu, kalori, virutubisho, mali muhimu Kuku iliyokangwa, mabawa, nyama tu