Maudhui ya kalori ya Pitang (cherry ya Surinamese), mbichi. Utungaji wa kemikali na thamani ya lishe.

Thamani ya lishe na muundo wa kemikali.

Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
LishewingiKawaida **% ya kawaida katika 100 g% ya kawaida katika 100 kcal100% ya kawaida
Thamani ya kaloriKpi 33Kpi 16842%6.1%5103 g
Protini0.8 g76 g1.1%3.3%9500 g
Mafuta0.4 g56 g0.7%2.1%14000 g
Wanga7.49 g219 g3.4%10.3%2924 g
Maji90.81 g2273 g4%12.1%2503 g
Ash0.5 g~
vitamini
Vitamini A, RE75 μg900 μg8.3%25.2%1200 g
Vitamini B1, thiamine0.03 mg1.5 mg2%6.1%5000 g
Vitamini B2, riboflauini0.04 mg1.8 mg2.2%6.7%4500 g
Vitamini C, ascorbic26.3 mg90 mg29.2%88.5%342 g
Vitamini PP, NO0.3 mg20 mg1.5%4.5%6667 g
macronutrients
Potasiamu, K103 mg2500 mg4.1%12.4%2427 g
Kalsiamu, Ca9 mg1000 mg0.9%2.7%11111 g
Magnesiamu, Mg12 mg400 mg3%9.1%3333 g
Sodiamu, Na3 mg1300 mg0.2%0.6%43333 g
Sulphur, S8 mg1000 mg0.8%2.4%12500 g
Fosforasi, P11 mg800 mg1.4%4.2%7273 g
Fuatilia Vipengee
Chuma, Fe0.2 mg18 mg1.1%3.3%9000 g
 

Thamani ya nishati ni 33 kcal.

  • kikombe = 173 g (57.1 k)
  • matunda bila takataka = 7 g (2.3 kcal)
Pitanga (cherry ya Surinamese), mbichi vitamini na madini mengi kama: vitamini C - 29,2%
  • Vitamini C inashiriki katika athari za redox, utendaji wa mfumo wa kinga, inakuza ngozi ya chuma. Upungufu husababisha ufizi huru na kutokwa na damu, kutokwa na damu kwa damu kwa sababu ya kuongezeka kwa upenyezaji na udhaifu wa capillaries za damu.
Tags: Yaliyomo ya kalori 33 kcal, kemikali, thamani ya lishe, vitamini, madini, ni vipi Pitanga (chungwa la Surinamese) ni muhimu, mbichi, kalori, virutubisho, mali muhimu ya Pitanga (cherry ya Surinamese), mbichi

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