Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 15 | Kpi 1684 | 0.9% | 6% | 11227 g |
| Protini | 0.98 g | 76 g | 1.3% | 8.7% | 7755 g |
| Mafuta | 0.26 g | 56 g | 0.5% | 3.3% | 21538 g |
| Wanga | 2.28 g | 219 g | 1% | 6.7% | 9605 g |
| Fiber ya viungo | 0.7 g | 20 g | 3.5% | 23.3% | 2857 g |
| Maji | 95.28 g | 2273 g | 4.2% | 28% | 2386 g |
| Ash | 0.5 g | ~ | |||
| vitamini | |||||
| Vitamini B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 18% | 3659 g |
| Vitamini B2, riboflauini | 0.047 mg | 1.8 mg | 2.6% | 17.3% | 3830 g |
| Vitamini B5, pantothenic | 0.11 mg | 5 mg | 2.2% | 14.7% | 4545 g |
| Vitamini B6, pyridoxine | 0.056 mg | 2 mg | 2.8% | 18.7% | 3571 g |
| Vitamini B9, folate | 30 μg | 400 μg | 7.5% | 50% | 1333 g |
| Vitamini C, ascorbic | 9 mg | 90 mg | 10% | 66.7% | 1000 g |
| Vitamini PP, NO | 1.179 mg | 20 mg | 5.9% | 39.3% | 1696 g |
| macronutrients | |||||
| Potasiamu, K | 258 mg | 2500 mg | 10.3% | 68.7% | 969 g |
| Kalsiamu, Ca | 11 mg | 1000 mg | 1.1% | 7.3% | 9091 g |
| Magnesiamu, Mg | 12 mg | 400 mg | 3% | 20% | 3333 g |
| Sodiamu, Na | 23 mg | 1300 mg | 1.8% | 12% | 5652 g |
| Sulphur, S | 9.8 mg | 1000 mg | 1% | 6.7% | 10204 g |
| Fosforasi, P | 36 mg | 800 mg | 4.5% | 30% | 2222 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 0.49 mg | 18 mg | 2.7% | 18% | 3673 g |
| Manganese, Mh | 0.12 mg | 2 mg | 6% | 40% | 1667 g |
| Shaba, Cu | 101 μg | 1000 μg | 10.1% | 67.3% | 990 g |
| Selenium, Ikiwa | 0.4 μg | 55 μg | 0.7% | 4.7% | 13750 g |
| Zinki, Zn | 0.28 mg | 12 mg | 2.3% | 15.3% | 4286 g |
| Asidi muhimu ya Amino | |||||
| Arginine * | 0.024 g | ~ | |||
| valine | 0.025 g | ~ | |||
| Historia | 0.015 g | ~ | |||
| Isoleucine | 0.023 g | ~ | |||
| leucine | 0.036 g | ~ | |||
| lisini | 0.036 g | ~ | |||
| methionine | 0.008 g | ~ | |||
| threonini | 0.024 g | ~ | |||
| tryptophan | 0.007 g | ~ | |||
| phenylalanine | 0.025 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 0.028 g | ~ | |||
| Aspartic asidi | 0.135 g | ~ | |||
| glycine | 0.024 g | ~ | |||
| Asidi ya Glutamic | 0.359 g | ~ | |||
| proline | 0.018 g | ~ | |||
| serine | 0.026 g | ~ | |||
| tyrosine | 0.017 g | ~ | |||
| cysteine | 0.013 g | ~ | |||
| Steteroli | |||||
| Phytosterols | 6 mg | ~ | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 0.036 g | upeo 18.7 г | |||
| 16: 0 Palmitic | 0.027 g | ~ | |||
| 18:0 Stearin | 0.01 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 0.04 g | dakika 16.8 г | 0.2% | 1.3% | |
| 16: 1 Palmitoleiki | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.039 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 0.108 g | kutoka kwa 11.2 20.6 | 1% | 6.7% | |
| 18: 2 Kilinoleiki | 0.104 g | ~ | |||
| 18: 3 linolenic. | 0.004 g | ~ | |||
| Omega-3 fatty | 0.004 g | kutoka kwa 0.9 3.7 | 0.4% | 2.7% | |
| Omega-6 fatty | 0.104 g | kutoka kwa 4.7 16.8 | 2.2% | 14.7% |
Thamani ya nishati ni 15 kcal.
- kikombe, kilichokatwa = 139 g (20.9 kC)
- = 212 g (31.8 kal)
Tags: yaliyomo ndani ya kalori 15 kcal, kemikali, thamani ya lishe, vitamini, madini, ni nini muhimu Nyanya (nyanya) manjano, mbichi, kalori, virutubisho, mali muhimu Nyanya (nyanya) manjano, mbichi