Maharagwe ya kijani wakati wa kuchemsha, na chumvi

Thamani ya lishe na muundo wa kemikali.

Jedwali lifuatalo linaorodhesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) ndani 100 gramu ya sehemu ya kula.
LisheIdadiKanuni **% ya kawaida katika 100 g% ya kawaida katika 100 kcal100% ya kawaida
Kalori47 kcal1684 kcal2.8%6%3583 g
Protini2.53 g76 g3.3%7%3004 g
Mafuta0.1 g56 g0.2%0.4%56000 g
Wanga9.17 g219 g4.2%8.9%2388 g
Maji87.47 g2273 g3.8%8.1%2599 g
Ash0.73 g~
vitamini
Vitamini a, RAE23 μg900 mcg2.6%5.5%3913 g
Vitamini B1, thiamine0.085 mg1.5 mg5.7%12.1%1765
Vitamini B2, Riboflavin0.099 mg1.8 mg5.5%11.7%1818
Vitamini B5, Pantothenic0.051 mg5 mg1%2.1%9804 g
Vitamini B6, pyridoxine0.024 mg2 mg1.2%2.6%8333 g
Vitamini B9, folate45 mcg400 mcg11.3%24%889 g
Vitamini C, ascorbic16.2 mg90 mg18%38.3%556 g
Vitamini PP, hapana0.63 mg20 mg3.2%6.8%3175 g
macronutrients
Potasiamu, K290 mg2500 mg11.6%24.7%862 g
Kalsiamu, Ca44 mg1000 mg4.4%9.4%2273 g
Magnesiamu, Mg42 mg400 mg10.5%22.3%952 g
Sodiamu, Na240 mg1300 mg18.5%39.4%542 g
Sulphur, S25.3 mg1000 mg2.5%5.3%3953 g
Fosforasi, P57 mg800 mg7.1%15.1%1404 g
Madini
Chuma, Fe0.98 mg18 mg5.4%11.5%1837
Manganese, Mh0.201 mg2 mg10.1%21.5%995 g
Shaba, Cu47 μg1000 mcg4.7%10%2128 g
Selenium, Ikiwa1.5 μg55 mcg2.7%5.7%3667 g
Zinki, Zn0.36 mg12 mg3%6.4%3333 g
Asidi muhimu za amino
Arginine *0.177 g~
Valine0.146 g~
Historia0.082 g~
Isoleucine0.135 g~
Leucine0.18 g~
Lysine0.166 g~
Methionine0.036 g~
Threonine0.094 g~
Tryptophan0.029 g~
Phenylalanine0.139 g~
Asidi ya Amino
Tyrosine0.103 g~
cysteine0.038 g~
Asidi zilizojaa mafuta
Nasadenie mafuta asidi0.026 gupeo 18.7 g
16: 0 Palmitic0.021 g~
18: 0 Stearic0.003 g~
Asidi ya mafuta ya monounsaturated0.009 gdakika 16.8 g0.1%0.2%
18: 1 Oleic (omega-9)0.005 g~
22: 1 Eruciki (omega-9)0.003 g~
Asidi ya mafuta ya polyunsaturated0.042 gkutoka 11.2-20.6 g0.4%0.9%
18: 2 Linoleic0.024 g~
18: 3 Linolenic0.017 g~
Omega-3 fatty0.017 gkutoka 0.9 hadi 3.7 g1.9%4%
Omega-6 fatty0.024 gkutoka 4.7 hadi 16.8 g0.5%1.1%

Thamani ya nishati ni 47 kcal.

  • vipande vya kikombe = 104 g (48.9 kcal)
  • ganda = gramu 14 (6.6 kcal)
Wakati maharagwe ya kijani, kuchemshwa, na chumvi matajiri katika vitamini na madini kama vitamini B9 - 11.3%, na vitamini C 18%, potasiamu - 11,6%
  • Vitamini B9 kama coenzyme inayohusika na kimetaboliki ya asidi ya kiini na amino. Upungufu wa watu husababishwa na usumbufu wa asidi ya kiini na protini, na kusababisha uzuiaji wa ukuaji na mgawanyiko wa seli, haswa kwenye tishu zinazoenea haraka: uboho, epithelium ya matumbo, n.k.Ulaji duni wa folate wakati wa ujauzito ni moja ya sababu za kutokua mapema , utapiamlo, kuzaliwa vibaya, na shida za ukuaji wa mtoto. Imeonyeshwa Chama chenye nguvu kati ya viwango vya folate, homocysteine ​​na hatari ya ugonjwa wa moyo na mishipa.
  • Vitamini C inashiriki katika athari za redox, mfumo wa kinga, husaidia mwili kunyonya chuma. Upungufu husababisha kulegea na kutokwa na damu, kutokwa na damu puani kwa sababu ya kuongezeka kwa upenyezaji na udhaifu wa capillaries za damu.
  • Potassium ion kuu ya seli ambayo inashiriki katika udhibiti wa usawa wa maji, elektroni na asidi, inahusika katika kufanya msukumo wa neva, udhibiti wa shinikizo la damu.

Saraka kamili ya bidhaa muhimu unazoweza kuona kwenye programu.

    Tags: kalori 47 kcal, kemikali, thamani ya lishe, vitamini, madini kuliko muhimu Maharagwe ya kijani wakati ya kuchemshwa, na chumvi, kalori, virutubisho, mali ya faida ya maharagwe ya Kijani yanapochemshwa, na chumvi

    Acha Reply