Yaliyomo
Katika meza hizi kukubalika wastani wa mahitaji ya iodini ni 150 mcg. Safu "Asilimia ya mahitaji ya kila siku" inaonyesha ni asilimia ngapi ya gramu 100 za bidhaa hiyo inakidhi mahitaji ya kila siku ya binadamu ya iodini.
VYAKULA VYA JUU KATIKA Iodini:
Jina la bidhaa | Yaliyomo ya iodini katika 100g | Asilimia ya mahitaji ya kila siku |
Mwani | 300 mcg | 200% |
squid | 200 mcg | 133% |
Cod | 135 mcg | 90% |
shrimp | 110 mcg | 73% |
Poda ya yai | 64 mcg | 43% |
Kikundi | 60 mcg | 40% |
Maziwa yamepunguzwa | 55 mcg | 37% |
Roach | 50 mcg | 33% |
Salmoni | 50 mcg | 33% |
Fungua | 50 mcg | 33% |
Chum | 50 mcg | 33% |
Salmoni Atlantiki (lax) | 50 mcg | 33% |
Poda ya maziwa 25% | 50 mcg | 33% |
Jodari | 50 mcg | 33% |
Makrill | 45 mcg | 30% |
Hering mafuta | 40 mg | 27% |
Herring konda | 40 mg | 27% |
Mayai ya yai | 33 mcg | 22% |
Makrill | 30 μg | 20% |
Acne | 20 mg | 13% |
Yai ya kuku | 20 mg | 13% |
Uyoga | 18 mcg | 12% |
Maharagwe (nafaka) | 12 mcg | 8% |
Ngano (nafaka, daraja ngumu) | 11 mcg | 7% |
Ngano za ngano | 10 μg | 7% |
pistachios | 10 μg | 7% |
Mtindi 1.5% | 9 mcg | 6% |
Mtindi 3,2% | 9 mcg | 6% |
1% mtindi | 9 mcg | 6% |
Kefir 2.5% | 9 mcg | 6% |
Kefir 3.2% | 9 mcg | 6% |
Kefir yenye mafuta kidogo | 9 mcg | 6% |
Maziwa 1,5% | 9 mcg | 6% |
Maziwa 2,5% | 9 mcg | 6% |
Maziwa 3.2% | 9 mcg | 6% |
Rye (nafaka) | 9 mcg | 6% |
Shayiri (nafaka) | 9 mcg | 6% |
Angalia orodha kamili ya bidhaa
Shayiri (nafaka) | 8 mcg | 5% |
Ngano (nafaka, aina laini) | 8 mcg | 5% |
Radishes | 8 mcg | 5% |
Lettuce (wiki) | 8 mcg | 5% |
Maharagwe ya soya (nafaka) | 8 mcg | 5% |
Vitamini vya yai | 7 mcg | 5% |
Maziwa yaliyofupishwa na sukari 8,5% | 7 mcg | 5% |
Nyama (nyama ya nyama) | 7 mcg | 5% |
Nyama (mafuta ya nguruwe) | 7 mcg | 5% |
Nyama (nyama ya nguruwe) | 7 mcg | 5% |
Beets | 7 mcg | 5% |
Cream cream 30% | 7 mcg | 5% |
Nyama (kuku) | 6 mcg | 4% |
Oat flakes "Hercules" | 6 mcg | 4% |
Buckwheat (nafaka) | 5 μg | 3% |
Viazi | 5 μg | 3% |
Vioo vya macho | 5 μg | 3% |
Groats hulled mtama (polished) | 5 μg | 3% |
kama | 5 μg | 3% |
sudaki | 5 μg | 3% |
Pike | 5 μg | 3% |
Rye ya unga | 4 mcg | 3% |
Nyama (kuku wa nyama) | 4 mcg | 3% |
Dengu (nafaka) | 4 mcg | 3% |
Walnut | 3 mg | 2% |
Kabeji | 3 mg | 2% |
Kitunguu | 3 mg | 2% |
Nyama (kondoo) | 3 mg | 2% |
Chickpeas | 3 mg | 2% |
Tango | 3 mg | 2% |
Yaliyomo ya iodini katika samaki na dagaa:
Jina la bidhaa | Yaliyomo ya iodini katika 100g | Asilimia ya mahitaji ya kila siku |
Roach | 50 mcg | 33% |
Salmoni | 50 mcg | 33% |
squid | 200 mcg | 133% |
Fungua | 50 mcg | 33% |
Chum | 50 mcg | 33% |
shrimp | 110 mcg | 73% |
Salmoni Atlantiki (lax) | 50 mcg | 33% |
Kikundi | 60 mcg | 40% |
Hering mafuta | 40 mg | 27% |
Herring konda | 40 mg | 27% |
Makrill | 45 mcg | 30% |
kama | 5 μg | 3% |
Makrill | 30 μg | 20% |
sudaki | 5 μg | 3% |
Cod | 135 mcg | 90% |
Jodari | 50 mcg | 33% |
Acne | 20 mg | 13% |
Pike | 5 μg | 3% |
Yaliyomo ya iodini katika bidhaa za maziwa na yai:
Jina la bidhaa | Yaliyomo ya iodini katika 100g | Asilimia ya mahitaji ya kila siku |
Vitamini vya yai | 7 mcg | 5% |
Mayai ya yai | 33 mcg | 22% |
Mtindi 1.5% | 9 mcg | 6% |
Mtindi 3,2% | 9 mcg | 6% |
1% mtindi | 9 mcg | 6% |
Kefir 2.5% | 9 mcg | 6% |
Kefir 3.2% | 9 mcg | 6% |
Kefir yenye mafuta kidogo | 9 mcg | 6% |
Maziwa 1,5% | 9 mcg | 6% |
Maziwa 2,5% | 9 mcg | 6% |
Maziwa 3.2% | 9 mcg | 6% |
Maziwa ya mbuzi | 2 mg | 1% |
Maziwa yaliyofupishwa na sukari 8,5% | 7 mcg | 5% |
Poda ya maziwa 25% | 50 mcg | 33% |
Maziwa yamepunguzwa | 55 mcg | 37% |
Cream cream 30% | 7 mcg | 5% |
Poda ya yai | 64 mcg | 43% |
Yai ya kuku | 20 mg | 13% |
Yaliyomo ya iodini katika nafaka, bidhaa za nafaka na kunde:
Jina la bidhaa | Yaliyomo ya iodini katika 100g | Asilimia ya mahitaji ya kila siku |
Mbaazi kijani kibichi (safi) | 1 μg | 1% |
Buckwheat (nafaka) | 5 μg | 3% |
Vioo vya macho | 5 μg | 3% |
Ngano za ngano | 10 μg | 7% |
Groats hulled mtama (polished) | 5 μg | 3% |
Rice | 1 μg | 1% |
Macaroni kutoka unga wa daraja 1 | 2 mg | 1% |
Pasta kutoka unga V / s | 2 mg | 1% |
Unga | 2 mg | 1% |
Rye ya unga | 4 mcg | 3% |
Chickpeas | 3 mg | 2% |
Shayiri (nafaka) | 8 mcg | 5% |
Ngano (nafaka, aina laini) | 8 mcg | 5% |
Ngano (nafaka, daraja ngumu) | 11 mcg | 7% |
Mchele (nafaka) | 2 mg | 1% |
Rye (nafaka) | 9 mcg | 6% |
Maharagwe ya soya (nafaka) | 8 mcg | 5% |
Maharagwe (nafaka) | 12 mcg | 8% |
Oat flakes "Hercules" | 6 mcg | 4% |
Dengu (nafaka) | 4 mcg | 3% |
Shayiri (nafaka) | 9 mcg | 6% |
Yaliyomo ya iodini kwenye matunda, mboga mboga, matunda yaliyokaushwa:
Jina la bidhaa | Yaliyomo ya iodini katika 100g | Asilimia ya mahitaji ya kila siku |
apricot | 1 μg | 1% |
Mbilingani | 2 mg | 1% |
Kabeji | 3 mg | 2% |
Kabichi za Savoy | 2 mg | 1% |
Viazi | 5 μg | 3% |
Kitunguu | 3 mg | 2% |
Mwani | 300 mcg | 200% |
Tango | 3 mg | 2% |
Nyanya (nyanya) | 2 mg | 1% |
Radishes | 8 mcg | 5% |
Lettuce (wiki) | 8 mcg | 5% |
Beets | 7 mcg | 5% |
Malenge | 1 μg | 1% |