Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 266 | Kpi 1684 | 15.8% | 5.9% | 633 g |
| Protini | 14.47 g | 76 g | 19% | 7.1% | 525 g |
| Mafuta | 17.06 g | 56 g | 30.5% | 11.5% | 328 g |
| Wanga | 11.92 g | 219 g | 5.4% | 2% | 1837 g |
| Fiber ya viungo | 1.6 g | 20 g | 8% | 3% | 1250 g |
| Maji | 53.28 g | 2273 g | 2.3% | 0.9% | 4266 g |
| Ash | 1.67 g | ~ | |||
| vitamini | |||||
| Vitamini B1, thiamine | 0.267 mg | 1.5 mg | 17.8% | 6.7% | 562 g |
| Vitamini B2, riboflauini | 0.21 mg | 1.8 mg | 11.7% | 4.4% | 857 g |
| Vitamini B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.5% | 2500 g |
| Vitamini B6, pyridoxine | 0.112 mg | 2 mg | 5.6% | 2.1% | 1786 g |
| Vitamini B9, folate | 42 μg | 400 μg | 10.5% | 3.9% | 952 g |
| Vitamini C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitamini E, alpha tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.2% | 25000 g |
| beta tocopherol | 0.83 mg | ~ | |||
| Masafa ya Tocopherol | 0.21 mg | ~ | |||
| tocopherol | 0.25 mg | ~ | |||
| Vitamini K, phylloquinone | 11.5 μg | 120 μg | 9.6% | 3.6% | 1043 g |
| Vitamini PP, NO | 3 mg | 20 mg | 15% | 5.6% | 667 g |
| macronutrients | |||||
| Potasiamu, K | 189 mg | 2500 mg | 7.6% | 2.9% | 1323 g |
| Kalsiamu, Ca | 78 mg | 1000 mg | 7.8% | 2.9% | 1282 g |
| Magnesiamu, Mg | 19 mg | 400 mg | 4.8% | 1.8% | 2105 g |
| Sodiamu, Na | 387 mg | 1300 mg | 29.8% | 11.2% | 336 g |
| Sulphur, S | 144.7 mg | 1000 mg | 14.5% | 5.5% | 691 g |
| Fosforasi, P | 128 mg | 800 mg | 16% | 6% | 625 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 5.3 mg | 18 mg | 29.4% | 11.1% | 340 g |
| Manganese, Mh | 0.14 mg | 2 mg | 7% | 2.6% | 1429 g |
| Shaba, Cu | 78 μg | 1000 μg | 7.8% | 2.9% | 1282 g |
| Selenium, Ikiwa | 17 μg | 55 μg | 30.9% | 11.6% | 324 g |
| Zinki, Zn | 3.5 mg | 12 mg | 29.2% | 11% | 343 g |
| Wanga wanga | |||||
| Wanga na dextrins | 10.1 g | ~ | |||
| Mono- na disaccharides (sukari) | 3.61 g | upeo 100 г | |||
| galactose | 0.51 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| Maltose | 0.55 g | ~ | |||
| sucrose | 1.21 g | ~ | |||
| fructose | 1.27 g | ~ | |||
| Asidi muhimu ya Amino | |||||
| Arginine * | 0.76 g | ~ | |||
| valine | 0.69 g | ~ | |||
| Historia | 0.37 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| leucine | 1.06 g | ~ | |||
| lisini | 1.01 g | ~ | |||
| methionine | 0.29 g | ~ | |||
| threonini | 0.4 g | ~ | |||
| tryptophan | 0.1 g | ~ | |||
| phenylalanine | 0.61 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 0.64 g | ~ | |||
| Aspartic asidi | 0.98 g | ~ | |||
| hydroxyproline | 0.2 g | ~ | |||
| glycine | 0.94 g | ~ | |||
| Asidi ya Glutamic | 2.55 g | ~ | |||
| proline | 1.23 g | ~ | |||
| serine | 0.34 g | ~ | |||
| tyrosine | 0.38 g | ~ | |||
| cysteine | 0.11 g | ~ | |||
| Steteroli | |||||
| Cholesterol | 47 mg | upeo wa 300 mg | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 6.998 g | upeo 18.7 г | |||
| 4: 0 Mafuta | 0.06 g | ~ | |||
| Nylon 6-0 | 0.092 g | ~ | |||
| 10: 0 Kiwango | 0.095 g | ~ | |||
| 12:0 Lauriki | 0.096 g | ~ | |||
| 14: 0 Ya kweli | 0.614 g | ~ | |||
| 15: 0 Pentadecanoic | 0.081 g | ~ | |||
| 16: 0 Palmitic | 3.82 g | ~ | |||
| 17-0 majarini | 0.163 g | ~ | |||
| 18:0 Stearin | 1.976 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 6.298 g | dakika 16.8 г | 37.5% | 14.1% | |
| 14: 1 Myristoleic | 0.145 g | ~ | |||
| 16: 1 Palmitoleiki | 0.487 g | ~ | |||
| 17: 1 Heptadecene | 0.114 g | ~ | |||
| 18:1 Olein (omega-9) | 5.551 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 2.987 g | kutoka kwa 11.2 20.6 | 26.7% | 10% | |
| 18: 2 Kilinoleiki | 2.595 g | ~ | |||
| 18: 3 linolenic. | 0.392 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.392 g | ~ | |||
| Omega-3 fatty | 0.392 g | kutoka kwa 0.9 3.7 | 43.6% | 16.4% | |
| Omega-6 fatty | 2.595 g | kutoka kwa 4.7 16.8 | 55.2% | 20.8% |
Thamani ya nishati ni 266 kcal.
- kitu = 399 g (1061.3 kCal)
BURGER KING, maradufu "WHOPPER", na jibini vitamini na madini tajiri kama vile: vitamini B1 - 17,8%, vitamini B2 - 11,7%, vitamini PP - 15%, fosforasi - 16%, chuma - 29,4%, seleniamu - 30,9%, zinki - 29,2%
- Vitamini B1 ni sehemu ya Enzymes muhimu zaidi ya wanga na kimetaboliki ya nishati, ambayo hutoa mwili kwa vitu vya nishati na plastiki, na pia kimetaboliki ya asidi ya mnyororo wa amino asidi. Ukosefu wa vitamini hii husababisha shida kubwa za mifumo ya neva, utumbo na moyo.
- Vitamini B2 inashiriki katika athari za redox, inakuza unyeti wa rangi ya analyzer ya kuona na mabadiliko ya giza. Ulaji wa kutosha wa vitamini B2 unaambatana na ukiukaji wa hali ya ngozi, utando wa mucous, mwanga usioharibika na maono ya jioni.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Chuma ni sehemu ya protini za kazi anuwai, pamoja na enzymes. Inashiriki katika usafirishaji wa elektroni, oksijeni, inahakikisha mwendo wa athari za redox na uanzishaji wa peroxidation. Matumizi ya kutosha husababisha anemia ya hypochromic, upungufu wa myoglobini wa misuli ya mifupa, uchovu ulioongezeka, myocardiopathy, gastritis ya atrophic.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
- zinki ni sehemu ya enzymes zaidi ya 300, inashiriki katika michakato ya usanisi na mtengano wa wanga, protini, mafuta, asidi ya kiini na katika udhibiti wa usemi wa jeni kadhaa. Matumizi yasiyotosha husababisha upungufu wa damu, upungufu wa kinga mwilini, cirrhosis ya ini, ugonjwa wa ngono, na kasoro ya fetasi. Uchunguzi wa hivi karibuni umebaini uwezo wa viwango vya juu vya zinki kuvuruga ngozi ya shaba na hivyo kuchangia ukuaji wa upungufu wa damu.
Tags: yaliyomo ndani ya kalori 266 kcal, kemikali, thamani ya lishe, vitamini, madini, BURGER KING ni muhimuje, mara mbili "WHOPPER", na jibini, kalori, virutubisho, mali muhimu ya BURGER KING, mara mbili "WHOPPER", na jibini