Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
Thamani ya kalori | Kpi 308 | Kpi 1684 | 18.3% | 5.9% | 547 g |
Protini | 12.09 g | 76 g | 15.9% | 5.2% | 629 g |
Mafuta | 21.78 g | 56 g | 38.9% | 12.6% | 257 g |
Wanga | 14.1 g | 219 g | 6.4% | 2.1% | 1553 g |
Fiber ya viungo | 1.8 g | 20 g | 9% | 2.9% | 1111 g |
Maji | 48.1 g | 2273 g | 2.1% | 0.7% | 4726 g |
Ash | 2.12 g | ~ | |||
vitamini | |||||
Vitamini A, RE | 173 μg | 900 μg | 19.2% | 6.2% | 520 g |
Retinol | 0.17 mg | ~ | |||
beta carotenes | 0.029 mg | 5 mg | 0.6% | 0.2% | 17241 g |
beta Cryptoxanthin | 8 μg | ~ | |||
Lutein + Zeaxanthin | 336 μg | ~ | |||
Vitamini B1, thiamine | 0.237 mg | 1.5 mg | 15.8% | 5.1% | 633 g |
Vitamini B2, riboflauini | 0.37 mg | 1.8 mg | 20.6% | 6.7% | 486 g |
Vitamini B4, choline | 84 mg | 500 mg | 16.8% | 5.5% | 595 g |
Vitamini B5, pantothenic | 0.75 mg | 5 mg | 15% | 4.9% | 667 g |
Vitamini B6, pyridoxine | 0.159 mg | 2 mg | 8% | 2.6% | 1258 g |
Vitamini B9, folate | 74 μg | 400 μg | 18.5% | 6% | 541 g |
Vitamini B12, cobalamin | 0.51 μg | 3 μg | 17% | 5.5% | 588 g |
Vitamini C, ascorbic | 0.1 mg | 90 mg | 0.1% | 90000 g | |
Vitamini D, calciferol | 0.7 μg | 10 μg | 7% | 2.3% | 1429 g |
Vitamini E, alpha tocopherol, TE | 1.54 mg | 15 mg | 10.3% | 3.3% | 974 g |
beta tocopherol | 0.06 mg | ~ | |||
Masafa ya Tocopherol | 1.32 mg | ~ | |||
tocopherol | 0.21 mg | ~ | |||
Vitamini K, phylloquinone | 1.8 μg | 120 μg | 1.5% | 0.5% | 6667 g |
Vitamini PP, NO | 2.754 mg | 20 mg | 13.8% | 4.5% | 726 g |
macronutrients | |||||
Potasiamu, K | 158 mg | 2500 mg | 6.3% | 2% | 1582 g |
Kalsiamu, Ca | 90 mg | 1000 mg | 9% | 2.9% | 1111 g |
Magnesiamu, Mg | 17 mg | 400 mg | 4.3% | 1.4% | 2353 g |
Sodiamu, Na | 577 mg | 1300 mg | 44.4% | 14.4% | 225 g |
Sulphur, S | 120.9 mg | 1000 mg | 12.1% | 3.9% | 827 g |
Fosforasi, P | 138 mg | 800 mg | 17.3% | 5.6% | 580 g |
Fuatilia Vipengee | |||||
Chuma, Fe | 1.65 mg | 18 mg | 9.2% | 3% | 1091 g |
Manganese, Mh | 0.184 mg | 2 mg | 9.2% | 3% | 1087 g |
Shaba, Cu | 70 μg | 1000 μg | 7% | 2.3% | 1429 g |
Selenium, Ikiwa | 24.8 μg | 55 μg | 45.1% | 14.6% | 222 g |
Zinki, Zn | 1.14 mg | 12 mg | 9.5% | 3.1% | 1053 g |
Wanga wanga | |||||
Wanga na dextrins | 12.83 g | ~ | |||
Mono- na disaccharides (sukari) | 3.12 g | upeo 100 г | |||
Glukosi (dextrose) | 0.95 g | ~ | |||
lactose | 0.64 g | ~ | |||
Maltose | 0.63 g | ~ | |||
fructose | 0.9 g | ~ | |||
Asidi muhimu ya Amino | |||||
Arginine * | 0.619 g | ~ | |||
valine | 0.658 g | ~ | |||
Historia | 0.329 g | ~ | |||
Isoleucine | 0.551 g | ~ | |||
leucine | 0.929 g | ~ | |||
lisini | 0.609 g | ~ | |||
methionine | 0.29 g | ~ | |||
threonini | 0.455 g | ~ | |||
tryptophan | 0.106 g | ~ | |||
phenylalanine | 0.542 g | ~ | |||
Amino asidi inayoweza kubadilishwa | |||||
alanini | 0.59 g | ~ | |||
Aspartic asidi | 0.977 g | ~ | |||
hydroxyproline | 0.1 g | ~ | |||
glycine | 0.503 g | ~ | |||
Asidi ya Glutamic | 2.399 g | ~ | |||
proline | 1.093 g | ~ | |||
serine | 0.561 g | ~ | |||
tyrosine | 0.339 g | ~ | |||
Steteroli | |||||
Cholesterol | 123 mg | upeo wa 300 mg | |||
Asidi ya mafuta | |||||
Transgender | 0.15 g | upeo 1.9 г | |||
mafuta ya trans monounsaturated | 0.11 g | ~ | |||
Asidi zilizojaa mafuta | |||||
Asidi zilizojaa mafuta | 8.342 g | upeo 18.7 г | |||
4: 0 Mafuta | 0.047 g | ~ | |||
Nylon 6-0 | 0.035 g | ~ | |||
8: 0 Kikriliki | 0.028 g | ~ | |||
10: 0 Kiwango | 0.067 g | ~ | |||
12:0 Lauriki | 0.084 g | ~ | |||
14: 0 Ya kweli | 0.385 g | ~ | |||
15: 0 Pentadecanoic | 0.033 g | ~ | |||
16: 0 Palmitic | 5.758 g | ~ | |||
17-0 majarini | 0.057 g | ~ | |||
18:0 Stearin | 1.773 g | ~ | |||
20: 0 Arachiniki | 0.049 g | ~ | |||
22: 0 | 0.016 g | ~ | |||
24: 0 Lignoceric | 0.011 g | ~ | |||
Asidi ya mafuta ya monounsaturated | 7.838 g | dakika 16.8 г | 46.7% | 15.2% | |
14: 1 Myristoleic | 0.023 g | ~ | |||
16: 1 Palmitoleiki | 0.27 g | ~ | |||
16: 1 siku | 0.259 g | ~ | |||
16: 1 mabadiliko | 0.011 g | ~ | |||
17: 1 Heptadecene | 0.032 g | ~ | |||
18:1 Olein (omega-9) | 7.403 g | ~ | |||
18: 1 siku | 7.303 g | ~ | |||
18: 1 mabadiliko | 0.1 g | ~ | |||
20: 1 Gadoleiki (omega-9) | 0.108 g | ~ | |||
22:1 Erucova (omega-9) | 0.003 g | ~ | |||
22: 1 siku | 0.003 g | ~ | |||
Asidi ya mafuta ya polyunsaturated | 4.212 g | kutoka kwa 11.2 20.6 | 37.6% | 12.2% | |
18: 2 Kilinoleiki | 3.797 g | ~ | |||
18: 2 trans isomer, haijaamuliwa | 0.039 g | ~ | |||
18: 2 Omega-6, cis, cis | 3.734 g | ~ | |||
18: 2 Mchanganyiko wa asidi ya Linoleic | 0.023 g | ~ | |||
18: 3 linolenic. | 0.192 g | ~ | |||
18: 3 Omega-3, alpha linolenic | 0.183 g | ~ | |||
18: 3 Omega-6, Gamma Linolenic | 0.009 g | ~ | |||
20: 2 Eicosadienoic, Omega-6, cis, cis | 0.068 g | ~ | |||
20: 3 Eicosatriene | 0.021 g | ~ | |||
20:3 Omega-6 | 0.018 g | ~ | |||
20:4 Arachidonic | 0.093 g | ~ | |||
20: 5 asidi ya Eicosapentaenoic (EPA), Omega-3 | 0.001 g | ~ | |||
Omega-3 fatty | 0.206 g | kutoka kwa 0.9 3.7 | 22.9% | 7.4% | |
22: 4 Docosatetraene, Omega-6 | 0.017 g | ~ | |||
22: 5 Docosapentaenoic (DPC), Omega-3 | 0.008 g | ~ | |||
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.014 g | ~ | |||
Omega-6 fatty | 3.939 g | kutoka kwa 4.7 16.8 | 83.8% | 27.2% |
Thamani ya nishati ni 308 kcal.
- mpevu = 160 g (492.8 kCal)
Chakula cha haraka, croissant na yai, jibini na sausage vitamini na madini mengi kama: vitamini A - 19,2%, vitamini B1 - 15,8%, vitamini B2 - 20,6%, choline - 16,8%, vitamini B5 - 15%, vitamini B9 - 18,5, 12, 17%, vitamini B13,8 - 17,3%, vitamini PP - 45,1%, fosforasi - XNUMX%, seleniamu - XNUMX%
- Vitamini A inawajibika kwa maendeleo ya kawaida, kazi ya uzazi, afya ya ngozi na macho, na kudumisha kinga.
- Vitamini B1 ni sehemu ya Enzymes muhimu zaidi ya wanga na kimetaboliki ya nishati, ambayo hutoa mwili kwa vitu vya nishati na plastiki, na pia kimetaboliki ya asidi ya mnyororo wa amino asidi. Ukosefu wa vitamini hii husababisha shida kubwa za mifumo ya neva, utumbo na moyo.
- Vitamini B2 inashiriki katika athari za redox, inakuza unyeti wa rangi ya analyzer ya kuona na mabadiliko ya giza. Ulaji wa kutosha wa vitamini B2 unaambatana na ukiukaji wa hali ya ngozi, utando wa mucous, mwanga usioharibika na maono ya jioni.
- Mchanganyiko ni sehemu ya lecithin, ina jukumu katika usanisi na umetaboli wa phospholipids kwenye ini, ni chanzo cha vikundi vya methyl bure, hufanya kama sababu ya lipotropic.
- Vitamini B5 inashiriki katika protini, mafuta, kimetaboliki ya kabohydrate, kimetaboliki ya cholesterol, muundo wa idadi ya homoni, hemoglobin, inakuza ngozi ya amino asidi na sukari ndani ya utumbo, inasaidia kazi ya gamba la adrenal. Ukosefu wa asidi ya pantothenic inaweza kusababisha uharibifu wa ngozi na utando wa mucous.
- Vitamini B6 kama coenzyme, wanashiriki katika kimetaboliki ya asidi ya kiini na asidi ya amino. Upungufu wa watu husababisha kuharibika kwa asidi ya kiini na protini, ambayo husababisha kuzuia ukuaji wa seli na mgawanyiko, haswa katika tishu zinazoenea haraka: uboho, epitheliamu ya matumbo, nk Kutumia folate wakati wa ujauzito ni moja ya sababu za kutokua mapema, utapiamlo, kuzaliwa vibaya na shida za ukuaji wa mtoto. Ushirika wenye nguvu umeonyeshwa kati ya kiwango cha folate na homocysteine na hatari ya ugonjwa wa moyo na mishipa.
- Vitamini B12 ina jukumu muhimu katika kimetaboliki na ubadilishaji wa asidi ya amino. Folate na vitamini B12 ni vitamini vinavyohusiana na vinahusika katika malezi ya damu. Ukosefu wa vitamini B12 husababisha ukuzaji wa upungufu wa sehemu au sekondari ya folate, pamoja na upungufu wa damu, leukopenia, thrombocytopenia.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
Tags: kalori 308 kcal, kemikali, thamani ya lishe, vitamini, madini, jinsi chakula cha haraka kinavyofaa, croissant na yai, jibini na sausage, kalori, virutubisho, mali muhimu Chakula cha haraka, croissant na yai, jibini na soseji