Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
| Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
| Thamani ya kalori | Kpi 134 | Kpi 1684 | 8% | 6% | 1257 g |
| Protini | 14.59 g | 76 g | 19.2% | 14.3% | 521 g |
| Mafuta | 7.65 g | 56 g | 13.7% | 10.2% | 732 g |
| Wanga | 1.79 g | 219 g | 0.8% | 0.6% | 12235 g |
| Maji | 72.98 g | 2273 g | 3.2% | 2.4% | 3115 g |
| Ash | 2.99 g | ~ | |||
| vitamini | |||||
| Vitamini B1, thiamine | 0.043 mg | 1.5 mg | 2.9% | 2.2% | 3488 g |
| Vitamini B2, riboflauini | 0.062 mg | 1.8 mg | 3.4% | 2.5% | 2903 g |
| Vitamini B5, pantothenic | 0.565 mg | 5 mg | 11.3% | 8.4% | 885 g |
| Vitamini B6, pyridoxine | 0.298 mg | 2 mg | 14.9% | 11.1% | 671 g |
| Vitamini B9, folate | 3 μg | 400 μg | 0.8% | 0.6% | 13333 g |
| Vitamini B12, cobalamin | 0.24 μg | 3 μg | 8% | 6% | 1250 g |
| Vitamini E, alpha tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 0.4% | 21429 g |
| Masafa ya Tocopherol | 0.02 mg | ~ | |||
| Vitamini K, phylloquinone | 0.5 μg | 120 μg | 0.4% | 0.3% | 24000 g |
| Vitamini PP, NO | 6.536 mg | 20 mg | 32.7% | 24.4% | 306 g |
| macronutrients | |||||
| Potasiamu, K | 324 mg | 2500 mg | 13% | 9.7% | 772 g |
| Kalsiamu, Ca | 6 mg | 1000 mg | 0.6% | 0.4% | 16667 g |
| Magnesiamu, Mg | 17 mg | 400 mg | 4.3% | 3.2% | 2353 g |
| Sodiamu, Na | 883 mg | 1300 mg | 67.9% | 50.7% | 147 g |
| Sulphur, S | 145.9 mg | 1000 mg | 14.6% | 10.9% | 685 g |
| Fosforasi, P | 121 mg | 800 mg | 15.1% | 11.3% | 661 g |
| Fuatilia Vipengee | |||||
| Chuma, Fe | 0.32 mg | 18 mg | 1.8% | 1.3% | 5625 g |
| Manganese, Mh | 0.017 mg | 2 mg | 0.9% | 0.7% | 11765 g |
| Shaba, Cu | 69 μg | 1000 μg | 6.9% | 5.1% | 1449 g |
| Selenium, Ikiwa | 11.7 μg | 55 μg | 21.3% | 15.9% | 470 g |
| Zinki, Zn | 0.65 mg | 12 mg | 5.4% | 4% | 1846 g |
| Wanga wanga | |||||
| Mono- na disaccharides (sukari) | 0.43 g | upeo 100 г | |||
| Asidi muhimu ya Amino | |||||
| Arginine * | 0.928 g | ~ | |||
| valine | 0.702 g | ~ | |||
| Historia | 0.419 g | ~ | |||
| Isoleucine | 0.711 g | ~ | |||
| leucine | 1.048 g | ~ | |||
| lisini | 1.167 g | ~ | |||
| methionine | 0.382 g | ~ | |||
| threonini | 0.597 g | ~ | |||
| tryptophan | 0.16 g | ~ | |||
| phenylalanine | 0.562 g | ~ | |||
| Amino asidi inayoweza kubadilishwa | |||||
| alanini | 0.873 g | ~ | |||
| Aspartic asidi | 1.301 g | ~ | |||
| glycine | 1.034 g | ~ | |||
| Asidi ya Glutamic | 2.112 g | ~ | |||
| proline | 0.75 g | ~ | |||
| serine | 0.52 g | ~ | |||
| tyrosine | 0.461 g | ~ | |||
| cysteine | 0.198 g | ~ | |||
| Steteroli | |||||
| Cholesterol | 39 mg | upeo wa 300 mg | |||
| Asidi zilizojaa mafuta | |||||
| Asidi zilizojaa mafuta | 2.48 g | upeo 18.7 г | |||
| 12:0 Lauriki | 0.008 g | ~ | |||
| 14: 0 Ya kweli | 0.074 g | ~ | |||
| 16: 0 Palmitic | 1.874 g | ~ | |||
| 18:0 Stearin | 0.46 g | ~ | |||
| Asidi ya mafuta ya monounsaturated | 2.816 g | dakika 16.8 г | 16.8% | 12.5% | |
| 16: 1 Palmitoleiki | 0.397 g | ~ | |||
| 18:1 Olein (omega-9) | 2.333 g | ~ | |||
| 20: 1 Gadoleiki (omega-9) | 0.085 g | ~ | |||
| Asidi ya mafuta ya polyunsaturated | 1.456 g | kutoka kwa 11.2 20.6 | 13% | 9.7% | |
| 18: 2 Kilinoleiki | 1.325 g | ~ | |||
| 18: 3 linolenic. | 0.057 g | ~ | |||
| 20:4 Arachidonic | 0.038 g | ~ | |||
| 20: 5 asidi ya Eicosapentaenoic (EPA), Omega-3 | 0.014 g | ~ | |||
| Omega-3 fatty | 0.093 g | kutoka kwa 0.9 3.7 | 10.3% | 7.7% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.007 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.015 g | ~ | |||
| Omega-6 fatty | 1.363 g | kutoka kwa 4.7 16.8 | 29% | 21.6% |
Thamani ya nishati ni 134 kcal.
- kutumikia 2 oz = 56 g (75 kC)
Kuku ya matiti ya kuku ya kuoka vitamini na madini mengi kama vile: vitamini B5 - 11,3%, vitamini B6 - 14,9%, vitamini PP - 32,7%, potasiamu - 13%, fosforasi - 15,1%, seleniamu - 21,3%
- Vitamini B5 inashiriki katika protini, mafuta, kimetaboliki ya kabohydrate, kimetaboliki ya cholesterol, muundo wa idadi ya homoni, hemoglobin, inakuza ngozi ya amino asidi na sukari ndani ya utumbo, inasaidia kazi ya gamba la adrenal. Ukosefu wa asidi ya pantothenic inaweza kusababisha uharibifu wa ngozi na utando wa mucous.
- Vitamini B6 inashiriki katika utunzaji wa majibu ya kinga, kolinesterasi na michakato ya uchochezi katika mfumo mkuu wa neva, katika ubadilishaji wa asidi ya amino, katika metaboli ya tryptophan, lipids na asidi ya kiini, inachangia malezi ya kawaida ya erythrocytes, matengenezo ya kiwango cha kawaida ya homocysteine katika damu. Ulaji wa kutosha wa vitamini B6 unaambatana na kupungua kwa hamu ya kula, ukiukaji wa hali ya ngozi, ukuzaji wa homocysteinemia, upungufu wa damu.
- Vitamini PP inashiriki katika athari za redox ya kimetaboliki ya nishati. Ulaji wa vitamini wa kutosha unaambatana na usumbufu wa hali ya kawaida ya ngozi, njia ya utumbo na mfumo wa neva.
- potasiamu ion kuu ya seli ambayo inashiriki katika udhibiti wa usawa wa maji, asidi na elektroni, inashiriki katika michakato ya msukumo wa neva, udhibiti wa shinikizo.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
Tags: yaliyomo ndani ya kalori 134 kcal, kemikali, thamani ya lishe, vitamini, madini, ni muhimuje Kutembeza matiti ya kuku iliyookwa kwenye oveni, kalori, virutubisho, mali muhimu Roll ya matiti ya kuku iliyookwa kwenye oveni