Viungo Pies na viazi na jibini la kottage
viazi | 5.0 (kipande) |
yai ya kuku | 1.0 (kipande) |
chumvi ya meza | 0.5 (kijiko) |
unga wa ngano, malipo | 1.0 (kijiko) |
jibini la chini lenye mafuta 0,6% | 300.0 (gramu) |
pingu ya kuku | 1.0 (kipande) |
unga wa ngano, malipo | 1.0 (kijiko cha meza) |
sukari1.0 | meza. kijiko (usindikaji baridi) |
zest ya limao 1.0 | meza. kijiko (usindikaji baridi) |
yai la kuku1.0 | kipande () |
Njia ya maandalizi
Chemsha viazi. Grate viazi za kuchemsha baridi, kuongeza yai iliyopigwa, chumvi, kioo cha unga. Piga unga, panua kwenye bodi ya unga, kata miduara na kioo, brashi na yai. Weka kijiko cha kujaza kwenye kila mduara, itapunguza kando ya miduara, upe bidhaa sura ya mikate. Kwa kujaza, tumia jibini la jumba lililochanganywa na yolk, zest iliyokunwa, sukari, kijiko cha unga. Panga mikate kwenye karatasi ya kuoka iliyotiwa mafuta, brashi na yai na uoka katika oveni.
Unaweza kuunda kichocheo chako mwenyewe ukizingatia upotezaji wa vitamini na madini ukitumia kikokotoo cha mapishi kwenye programu.
Thamani ya lishe na muundo wa kemikali.
Jedwali linaonyesha yaliyomo kwenye virutubishi (kalori, protini, mafuta, wanga, vitamini na madini) kwa 100 gramu sehemu ya kula.
Lishe | wingi | Kawaida ** | % ya kawaida katika 100 g | % ya kawaida katika 100 kcal | 100% ya kawaida |
Thamani ya kalori | Kpi 98.6 | Kpi 1684 | 5.9% | 6% | 1708 g |
Protini | 8.6 g | 76 g | 11.3% | 11.5% | 884 g |
Mafuta | 0.9 g | 56 g | 1.6% | 1.6% | 6222 g |
Wanga | 15 g | 219 g | 6.8% | 6.9% | 1460 g |
asidi za kikaboni | 22.5 g | ~ | |||
Fiber ya viungo | 1.1 g | 20 g | 5.5% | 5.6% | 1818 g |
Maji | 56.8 g | 2273 g | 2.5% | 2.5% | 4002 g |
Ash | 0.9 g | ~ | |||
vitamini | |||||
Vitamini A, RE | 40 μg | 900 μg | 4.4% | 4.5% | 2250 g |
Retinol | 0.04 mg | ~ | |||
Vitamini B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 4.8% | 2143 g |
Vitamini B2, riboflauini | 0.1 mg | 1.8 mg | 5.6% | 5.7% | 1800 g |
Vitamini B4, choline | 28 mg | 500 mg | 5.6% | 5.7% | 1786 g |
Vitamini B5, pantothenic | 0.3 mg | 5 mg | 6% | 6.1% | 1667 g |
Vitamini B6, pyridoxine | 0.2 mg | 2 mg | 10% | 10.1% | 1000 g |
Vitamini B9, folate | 15.8 μg | 400 μg | 4% | 4.1% | 2532 g |
Vitamini B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 13.5% | 750 g |
Vitamini C, ascorbic | 5.6 mg | 90 mg | 6.2% | 6.3% | 1607 g |
Vitamini D, calciferol | 0.2 μg | 10 μg | 2% | 2% | 5000 g |
Vitamini E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.7% | 3750 g |
Vitamini H, biotini | 3.7 μg | 50 μg | 7.4% | 7.5% | 1351 g |
Vitamini PP, NO | 2.0276 mg | 20 mg | 10.1% | 10.2% | 986 g |
niacin | 0.6 mg | ~ | |||
macronutrients | |||||
Potasiamu, K | 231.8 mg | 2500 mg | 9.3% | 9.4% | 1079 g |
Kalsiamu, Ca | 42.7 mg | 1000 mg | 4.3% | 4.4% | 2342 g |
Silicon, Ndio | 0.4 mg | 30 mg | 1.3% | 1.3% | 7500 g |
Magnesiamu, Mg | 16.2 mg | 400 mg | 4.1% | 4.2% | 2469 g |
Sodiamu, Na | 21.3 mg | 1300 mg | 1.6% | 1.6% | 6103 g |
Sulphur, S | 28.2 mg | 1000 mg | 2.8% | 2.8% | 3546 g |
Fosforasi, P | 90.9 mg | 800 mg | 11.4% | 11.6% | 880 g |
Klorini, Cl | 398.2 mg | 2300 mg | 17.3% | 17.5% | 578 g |
Fuatilia Vipengee | |||||
Aluminium, Al | 371.9 μg | ~ | |||
Bohr, B. | 42 μg | ~ | |||
Vanadium, V | 54.3 μg | ~ | |||
Chuma, Fe | 0.7 mg | 18 mg | 3.9% | 4% | 2571 g |
Iodini, mimi | 3 μg | 150 μg | 2% | 2% | 5000 g |
Cobalt, Kampuni | 3 μg | 10 μg | 30% | 30.4% | 333 g |
Lithiamu, Li | 23 μg | ~ | |||
Manganese, Mh | 0.1198 mg | 2 mg | 6% | 6.1% | 1669 g |
Shaba, Cu | 79.6 μg | 1000 μg | 8% | 8.1% | 1256 g |
Molybdenum, Mo. | 6.7 μg | 70 μg | 9.6% | 9.7% | 1045 g |
Nickel, ni | 1.7 μg | ~ | |||
Kiongozi, Sn | 0.6 μg | ~ | |||
Rubidium, Rb | 149.2 μg | ~ | |||
Selenium, Ikiwa | 8.1 μg | 55 μg | 14.7% | 14.9% | 679 g |
Titan, wewe | 1.2 μg | ~ | |||
Fluorini, F | 21.7 μg | 4000 μg | 0.5% | 0.5% | 18433 g |
Chrome, Kr | 3.5 μg | 50 μg | 7% | 7.1% | 1429 g |
Zinki, Zn | 0.372 mg | 12 mg | 3.1% | 3.1% | 3226 g |
Wanga wanga | |||||
Wanga na dextrins | 10.3 g | ~ | |||
Mono- na disaccharides (sukari) | 1.4 g | upeo 100 г | |||
Steteroli | |||||
Cholesterol | 22.6 mg | upeo wa 300 mg |
Thamani ya nishati ni 98,6 kcal.
Patties na viazi na jibini la kottage vitamini na madini mengi kama: vitamini B12 - 13,3%, fosforasi - 11,4%, klorini - 17,3%, cobalt - 30%, seleniamu - 14,7%
- Vitamini B12 ina jukumu muhimu katika kimetaboliki na ubadilishaji wa asidi ya amino. Folate na vitamini B12 ni vitamini vinavyohusiana na vinahusika katika malezi ya damu. Ukosefu wa vitamini B12 husababisha ukuzaji wa upungufu wa sehemu au sekondari ya folate, pamoja na upungufu wa damu, leukopenia, thrombocytopenia.
- Fosforasi inashiriki katika michakato mingi ya kisaikolojia, pamoja na kimetaboliki ya nishati, inasimamia usawa wa asidi-msingi, ni sehemu ya phospholipids, nucleotidi na asidi ya kiini, ni muhimu kwa madini ya mifupa na meno. Upungufu husababisha anorexia, anemia, rickets.
- Chlorini muhimu kwa malezi na usiri wa asidi hidrokloriki mwilini.
- Cobalt ni sehemu ya vitamini B12. Inamsha enzymes ya kimetaboliki ya asidi ya mafuta na kimetaboliki ya asidi ya folic.
- Selenium - kipengele muhimu cha mfumo wa ulinzi wa antioxidant wa mwili wa binadamu, una athari ya kinga ya mwili, inashiriki katika udhibiti wa hatua ya homoni za tezi. Upungufu husababisha ugonjwa wa Kashin-Beck (osteoarthritis na ulemavu mwingi wa viungo, mgongo na miisho), ugonjwa wa Keshan (ugonjwa wa moyo wa kawaida), urithi wa thrombastenia.
Yaliyomo ya kalori NA MUUNDO WA KIKEMIKALI WA VYOMBO VYA MAPISHI Keki na viazi na jibini la kottage KWA 100 g
- Kpi 77
- Kpi 157
- Kpi 0
- Kpi 334
- Kpi 110
- Kpi 354
- Kpi 334
- Kpi 399
- Kpi 47
- Kpi 157
Tags: Jinsi ya kupika, yaliyomo kalori 98,6 kcal, kemikali, thamani ya lishe, vitamini gani, madini, njia ya kupikia Pies na viazi na jibini la kottage, mapishi, kalori, virutubisho