Yaliyomo
- BIDHAA ZENYE MAUDHUI YA HALI YA AMINO ASILI ARGINEINE:
- Angalia orodha kamili ya bidhaa
- Yaliyomo ya arginine katika bidhaa za maziwa na bidhaa za yai:
- Yaliyomo ya arginine katika nyama, samaki na dagaa:
- Yaliyomo ya arginine katika nafaka, bidhaa za nafaka na kunde:
- Yaliyomo ya arginine katika karanga na mbegu:
- Yaliyomo ya arginine katika matunda, mboga mboga, matunda yaliyokaushwa:
- Yaliyomo ya arginine iko kwenye uyoga:
Jedwali hizi zinakubaliwa na wastani wa mahitaji ya kila siku katika arginine ni 5000 mg (5 gramu). Hii ni takwimu ya wastani kwa mtu wa wastani. Kwa wanariadha, kiwango hiki cha amino asidi muhimu inaweza kufikia gramu 9 kwa siku. Safu "Asilimia ya mahitaji ya kila siku" inaonyesha ni asilimia ngapi ya gramu 100 za bidhaa hiyo inakidhi hitaji la kila siku la mwanadamu kwa asidi hii ya amino.
BIDHAA ZENYE MAUDHUI YA HALI YA AMINO ASILI ARGINEINE:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Karanga | 2975 mg | 60% |
Maharagwe ya soya (nafaka) | 2611 mg | 52% |
Poda ya yai | 2460 mg | 49% |
Karanga za Pine | 2413 mg | 48% |
hazelnuts | 2300 mg | 46% |
Walnut | 2278 mg | 46% |
Lozi | 2190 mg | 44% |
korosho | 2123 mg | 42% |
Dengu (nafaka) | 2050 mg | 41% |
pistachios | 2012 mg | 40% |
Ufuta | 1900 mg | 38% |
Mbegu za alizeti (mbegu za alizeti) | 1785 mg | 36% |
Caviar nyekundu caviar | 1700 mg | 34% |
Mbaazi (zilizohifadhiwa) | 1620 mg | 32% |
squid | 1560 mg | 31% |
Chum | 1400 mg | 28% |
Jibini la Parmesan | 1315 mg | 26% |
Nyama (kuku) | 1230 mg | 25% |
Jibini (kutoka kwa maziwa ya ng'ombe) | 1220 mg | 24% |
Herring konda | 1200 mg | 24% |
Nyama (Uturuki) | 1170 mg | 23% |
Nyama (kuku wa nyama) | 1170 mg | 23% |
Mayai ya yai | 1160 mg | 23% |
Buckwheat (unground) | 1120 mg | 22% |
Maharagwe (nafaka) | 1120 mg | 22% |
Kikundi | 1100 mg | 22% |
Salmoni | 1070 mg | 21% |
Nyama (nyama ya nyama) | 1040 mg | 21% |
sudaki | 1030 mg | 21% |
Pike | 1030 mg | 21% |
Pollock | 1000 mg | 20% |
Makrill | 1000 mg | 20% |
Makrill | 1000 mg | 20% |
Cod | 1000 mg | 20% |
Angalia orodha kamili ya bidhaa
Nyama (kondoo) | 990 mg | 20% |
Unga wa Buckwheat | 935 mg | 19% |
Buckwheat (nafaka) | 910 mg | 18% |
Nyama (nyama ya nguruwe) | 880 mg | 18% |
Jibini Uswisi 50% | 840 mg | 17% |
Oat flakes "Hercules" | 820 mg | 16% |
Kikurdi | 810 mg | 16% |
Jibini "Poshehonsky" 45% | 790 mg | 16% |
Jibini "Roquefort" 50% | 790 mg | 16% |
Yai ya kuku | 790 mg | 16% |
Vioo vya macho | 720 mg | 14% |
Nyama (mafuta ya nguruwe) | 720 mg | 14% |
Jibini Cheddar 50% | 720 mg | 14% |
Poda ya maziwa 25% | 670 mg | 13% |
Yai ya tombo | 660 mg | 13% |
Shayiri (nafaka) | 650 mg | 13% |
Ngano (nafaka, daraja ngumu) | 630 mg | 13% |
Acorn, kavu | 623 mg | 12% |
Vitamini vya yai | 620 mg | 12% |
Mchele (nafaka) | 600 mg | 12% |
Jibini 18% (ujasiri) | 579 mg | 12% |
Ngano (nafaka, aina laini) | 540 mg | 11% |
Ngano za ngano | 520 mg | 10% |
Rye (nafaka) | 520 mg | 10% |
Rice | 510 mg | 10% |
Ukuta wa Unga | 500 mg | 10% |
Yaliyomo ya arginine katika bidhaa za maziwa na bidhaa za yai:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Vitamini vya yai | 620 mg | 12% |
Jibini (kutoka kwa maziwa ya ng'ombe) | 1220 mg | 24% |
Mayai ya yai | 1160 mg | 23% |
Mtindi 3,2% | 174 mg | 3% |
Kefir 3.2% | 105 mg | 2% |
Maziwa 3,5% | 104 mg | 2% |
Poda ya maziwa 25% | 670 mg | 13% |
Sundae ya barafu | 87 mg | 2% |
Cream 10% | 109 mg | 2% |
Cream 20% | 96 mg | 2% |
Jibini la Parmesan | 1315 mg | 26% |
Jibini "Poshehonsky" 45% | 790 mg | 16% |
Jibini "Roquefort" 50% | 790 mg | 16% |
Jibini la Feta | 470 mg | 9% |
Jibini Cheddar 50% | 720 mg | 14% |
Jibini Uswisi 50% | 840 mg | 17% |
Jibini 18% (ujasiri) | 579 mg | 12% |
Kikurdi | 810 mg | 16% |
Poda ya yai | 2460 mg | 49% |
Yai ya kuku | 790 mg | 16% |
Yai ya tombo | 660 mg | 13% |
Yaliyomo ya arginine katika nyama, samaki na dagaa:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Salmoni | 1070 mg | 21% |
Caviar nyekundu caviar | 1700 mg | 34% |
squid | 1560 mg | 31% |
Chum | 1400 mg | 28% |
Pollock | 1000 mg | 20% |
Nyama (kondoo) | 990 mg | 20% |
Nyama (nyama ya nyama) | 1040 mg | 21% |
Nyama (Uturuki) | 1170 mg | 23% |
Nyama (kuku) | 1230 mg | 25% |
Nyama (mafuta ya nguruwe) | 720 mg | 14% |
Nyama (nyama ya nguruwe) | 880 mg | 18% |
Nyama (kuku wa nyama) | 1170 mg | 23% |
Kikundi | 1100 mg | 22% |
Herring konda | 1200 mg | 24% |
Makrill | 1000 mg | 20% |
Makrill | 1000 mg | 20% |
sudaki | 1030 mg | 21% |
Cod | 1000 mg | 20% |
Pike | 1030 mg | 21% |
Yaliyomo ya arginine katika nafaka, bidhaa za nafaka na kunde:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Mbaazi (zilizohifadhiwa) | 1620 mg | 32% |
Buckwheat (nafaka) | 910 mg | 18% |
Buckwheat (unground) | 1120 mg | 22% |
Kusaga mahindi | 260 mg | 5% |
semolina | 470 mg | 9% |
Vioo vya macho | 720 mg | 14% |
Shayiri ya lulu | 280 mg | 6% |
Ngano za ngano | 520 mg | 10% |
Groats hulled mtama (polished) | 430 mg | 9% |
Rice | 510 mg | 10% |
Grey shayiri | 490 mg | 10% |
Pasta kutoka unga V / s | 400 mg | 8% |
Unga wa Buckwheat | 935 mg | 19% |
Ukuta wa Unga | 500 mg | 10% |
Rye ya unga | 420 mg | 8% |
Chakula cha unga wa Rye | 470 mg | 9% |
Shayiri (nafaka) | 650 mg | 13% |
Ngano (nafaka, aina laini) | 540 mg | 11% |
Ngano (nafaka, daraja ngumu) | 630 mg | 13% |
Mchele (nafaka) | 600 mg | 12% |
Rye (nafaka) | 520 mg | 10% |
Maharagwe ya soya (nafaka) | 2611 mg | 52% |
Maharagwe (nafaka) | 1120 mg | 22% |
Oat flakes "Hercules" | 820 mg | 16% |
Dengu (nafaka) | 2050 mg | 41% |
Shayiri (nafaka) | 470 mg | 9% |
Yaliyomo ya arginine katika karanga na mbegu:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Karanga | 2975 mg | 60% |
Walnut | 2278 mg | 46% |
Acorn, kavu | 623 mg | 12% |
Karanga za Pine | 2413 mg | 48% |
korosho | 2123 mg | 42% |
Ufuta | 1900 mg | 38% |
Lozi | 2190 mg | 44% |
Mbegu za alizeti (mbegu za alizeti) | 1785 mg | 36% |
pistachios | 2012 mg | 40% |
hazelnuts | 2300 mg | 46% |
Yaliyomo ya arginine katika matunda, mboga mboga, matunda yaliyokaushwa:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Basil (kijani) | 117 mg | 2% |
Mbilingani | 61 mg | 1% |
Banana | 108 mg | 2% |
Rutabaga | 148 mg | 3% |
Kabeji | 85 mg | 2% |
Kolilili | 142 mg | 3% |
Viazi | 100 mg | 2% |
Kitunguu | 160 mg | 3% |
Karoti | 91 mg | 2% |
Tango | 45 mg | 1% |
Pilipili tamu (Kibulgaria) | 39 mg | 1% |
Yaliyomo ya arginine iko kwenye uyoga:
Jina la bidhaa | Yaliyomo ya arginine kwa 100g | Asilimia ya mahitaji ya kila siku |
Uyoga wa Oyster | 182 mg | 4% |
Uyoga mweupe | 260 mg | 5% |
Uyoga wa Shiitake | 156 mg | 3% |